Panzhihua Climbing Sandworm [Sichuan Panzhihua Specialty]

What is Panzhihua sand crawling insect? Authentic Sichuan Panzhihua Specialty: Panzhihua Climbing Sandworm

Content Summary:Do you want to know what Panzhihua Climbing Sandworm is? This article is a detailed introduction to the special product of Panzhihua, Sichuan Province - Panzhihua Climbing Sandworm. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Panzhihua Climbing Sandworm. The full text takes about 3 minutes to read, mainly including the basic introduction of Panzhihua Climbing Sandworm and its nutritional value? How did the history of sand crawling insects in Panzhihua come about? The production method of Panzhihua sand crawling insects, etc

Basic Introduction of Panzhihua Climbing Sandworm

Panzhihua Climbing Sandworm is a famous specialty of Panzhihua City, Sichuan Province. It is produced on the banks of the Anning River and is commonly known as "Anning Ginseng". Its scientific name is the Chinese Daling Moth. Panzhihua climbing sand worm is warm and sweet in nature. It can nourish qi and kidney. It can nourish strength, lift up deficiency, shrink urine and solidify roots. It can be called a good Tonic Diet. Whether fried or steamed, they are both delicious and juicy

The sand crawling insect, scientifically known as the Chinese sandfly moth, belongs to the arthropod phylum, insect class, Lepidoptera order, commonly known as "Anning soil ginseng". It is produced in the dry and hot valley of the Anning River, a tributary of the Yalong River, and is abundant in Panzhihua City. The Chinese moths like to hide in dark places during the day and come out at night to be active. During the breeding period, adult insects lay eggs in the crevices of pebbles near the shore, and under suitable humidity and temperature conditions (especially in the dry and hot valleys of Panxi region), the eggs are hatched into what we usually call crawling sandworms

The production method of Panzhihua sand crawling insects

Firstly, the initial processing of sand crawling insects. There are three methods for the initial processing of sand crawling insects: one is to directly wash the sand crawling insects. This method is mainly used for brewing medicinal wine, which is called "shengda" in local traditional Chinese medicine. One method is to pinch off the heads and tails of live sand crawling insects, clean the sand intestines, and wash them thoroughly. This method is mainly used for mopping and frying. As a delicacy, in addition to emphasizing nutritional value, it is also important to pay attention to edibility, color, aroma, and shape

There are not many traditional ways to eat crawling sandworms, and local people often wrap them in a layer of egg and bean paste, fry them in oil, and eat them