Pujiang Tofu Skin [Zhejiang Pujiang Specialty]

What is Pujiang tofu skin? Authentic Zhejiang Pujiang specialty: Pujiang tofu skin

Content summary:Do you want to know what Pujiang tofu skin is? This article is a detailed introduction toZhejiang Pujiang specialty - Pujiang Tofu Skin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pujiang Tofu Skin. The full text takes about 4 minutes to read, mainly including the basic introduction of Pujiang Tofu Skin and its nutritional value? What are the product characteristics of Pujiang tofu skin? The production method of Pujiang tofu skin and the awards and honors of Pujiang tofu skin

Basic Introduction to Pujiang Tofu Skin

Pujiang Tofu Skin is a traditional famous product of Pujiang, with a history of hundreds of years. It is popular throughout the country and exported to countries and regions such as Europe, America, and Southeast Asia.

. Easy to store and portable, it is a great item for visiting relatives and sending friends. The production process of Pujiang tofu skin is exquisite, which is made by beating, high temperature, slag removal, and conjunctiva, meeting national hygiene standards

Pujiang tofu skin is made from local varieties of Pujiang spring soybeans, commonly known as "white beans", and refined through multiple processes such as soaking, grinding, filtering, conjunctiva, fishing film, and air drying. The people of Pujiang often give tofu skins as gifts during festivals and holidays, especially for postpartum women. Product Ingredients: Contains high levels of protein and amino acids, as well as iron, calcium, and molybdenum. Product function: Children's consumption can enhance immune function, promote physical and intellectual development. Long term consumption by the elderly can prolong life. Especially for pregnant women, consuming it during the postpartum period can not only quickly restore physical health, but also increase milk intake

The method of making Pujiang tofu skin

Tofu skin can be used to make a variety of meat and vegetable dishes, which can be used as home cooked dishes or for various banquets and banquets

Directions for consumption:

Stir fry: Soak the tofu skin in water and cut it into pieces. Add a small amount of fresh vegetables and stir fry together to serve

Cooking: (Soup) Tear the tofu skin into strips, put it in boiling water, and add seasoning to cook

Fry: Soak the tofu skin and spread it flat. Roll it into minced meat and fry it in a pot until golden brown

Fry: (sound the bell) Use the same method as above, cut into inch sections, add boiling and fry until loose

Vegetarian duck and vegetarian ham: Soak the tofu skin and spread it flat, layer it with seasoning, shape it slightly, steam it first and then fry it, and it's ready

Awards and honors for Pujiang tofu skin

Tofu skin has been certified by the state as a pollution-free product and has won the gold medal at the Zhejiang Agricultural Expo, as well as the Zhejiang Famous Brand Agricultural Product