Jingdao Rice Wine [Guangxi Dongxing Specialty]

What is Kyoshima rice wine? Authentic Guangxi Dongxing specialty: Jingdao rice wine

Summary:Do you want to know what Jingdao rice wine is? This article is a detailed introduction toGuangxi Dongxing specialty - Jingdao rice wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingdao rice wine. The full text takes about 3 minutes to read, mainly including the basic introduction of Jingdao rice wine and its nutritional value? Tasting and eating methods of Kyoshima rice wine, etc

Basic Introduction of Jingdao Rice Wine

Jingdao Wine Industry Co., Ltd. was founded in 1997, its predecessor was a simple and primitive rural wine brewing workshop, which used to have only one worker, and the daily output of Baijiu was only 200 kg. In 2005, after being taken over by new management personnel and improving the production process, a trademark and limited company were registered, and a production license (QS) was applied for after passing the audit. The factory expanded the old production room and established a clean and sanitary production workshop, added modern boilers and brewing, fermentation, distillation and packaging facilities, changed the old customs of Baijiu in bulk, and sold fresh Baijiu in a new packaging form after effective measures such as filtering. This is not only healthy and safe, but also in line with the national policy that the Baijiu industry is gradually improving. At present, Jingdao Employment Co., Ltd. produces 20000 kg of Baijiu per day, and the daily sales of packaged Baijiu in Qinzhou, Fangchenggang and Beihai of Guangxi are more than 6000 pieces

Rice wine contains over ten types of amino acids, of which eight are essential and cannot be synthesized by the human body. The content of lysine in each liter of rice wine is several times higher than that in wine and beer, which is relatively rare in other nutritional alcoholic beverages, so people call it "liquid cake"

The nutrients in rice wine are easier for the human body to absorb, making it an excellent product for middle-aged and elderly people, pregnant women, and those with weak bodies to replenish qi and nourish blood

Rice wine has the effects of promoting appetite, aiding digestion, warming cold and tonifying deficiency, refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, moisturizing, etc

The nutritional composition of rice wine is similar to that of yellow wine, with low ethanol content. But it can provide many times more calories for the human body than beer and wine

Tasting and eating methods of Kyoshima rice wine

Rice wine can be directly consumed as a raw bottle or heated before drinking; The deodorizing, deodorization, and flavor enhancing functions of rice wine are widely used in cooking dishes; Adding eggs to boil and drink soup has a better effect