Luzhai Jimatsutake [Guangxi Luzhai Specialty]

What is Lu Zhai Ji Song Rong? Authentic Guangxi Luzhai specialty: Luzhai Jimatsutake

Summary:Do you want to know what Luzhai Jimatsutake is? This article is a detailed introduction to the local specialty of Luzhai, Guangxi - Luzhai Agaricus bisporus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luzhai Agaricus bisporus. The full text takes about 6 minutes to read, mainly including the basic introduction of Luzhai Agaricus bisporus and its nutritional value? What are the product characteristics of Luzhai Agaricus bisporus? Tasting and eating methods of Luzhai Agaricus bisporus

Basic introduction of Luzhai Agaricus bisporus

Luzhai Agaricus bisporus, originally from Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn, living in environments with high temperature, humidity, and ventilation. It has an almond aroma and a crispy and tender taste. The mushroom cap of Agaricus bisporus is tender, the stem is crispy, the taste is excellent, the taste is pure and fresh, and the edible value is quite high. The protein composition includes 18 amino acids, with a complete range of 8 essential amino acids for the human body. It also contains various vitamins and ergosterol. The mannan it contains has therapeutic effects on inhibiting tumors (especially ascites cancer), treating hemorrhoids and fistulas, enhancing energy, and preventing and treating cardiovascular diseases

What is the nutritional value of Lu Zhai Ji Song Mushroom

Agaricus bisporus has a mild nature and a sweet taste; Heart, lung, liver, and kidney meridians. It has the functions of brain strengthening, anti-inflammatory, kidney benefiting, blood sugar lowering, diabetes improving, cholesterol lowering, energy enhancing, arteriosclerosis improving, cardiovascular disease prevention and treatment, etc. Regarded as a powerful substance against viral infections, it can prevent viruses and harmful substances from entering fragile tissues of the human body, significantly enhance immune function, and hinder or interfere with virus growth; Promote the hematopoietic function of human bone marrow; And it has a protective effect on the liver and kidneys. It can improve liver dysfunction, have anti allergic effects, promote gastrointestinal peristalsis, reduce cholesterol in the blood, lower blood sugar levels, and is a great product for activating immune function. Agaricus bisporus is rich in protein and various mineral elements such as potassium, phosphorus, magnesium, calcium, sodium, copper, boron, zinc, selenium, iron, manganese, molybdenum, germanium, as well as vitamins. It can help eliminate excess cholesterol in the body, which is very important for the health of cancer patients. Its main components are polysaccharides and sterols, which can inhibit the growth of tumor cells, have anti-tumor effects, and have absorption and excretion effects on carcinogens; Agaricus bisporus can promote the hematopoietic function of human bone marrow and interfere with the cell proliferation of leukemia. The mycelium powder of Agaricus bisporus contains proteins that can kill cancer cells and all essential amino acids for the human body. It can be taken for a long time and is suitable for all ages

What are the product characteristics of Lu Zhai Ji Song Rong

The fruiting body of Agaricus blazei Matsutake is thick, and the diameter of the cap is 5-11 cm. At first it is hemispherical, gradually becomes Mantou, and finally it is flat. The top center is flat, with light brown to chestnut fibrous scales on the surface, and fragments of the canopy on the edge. The fungal flesh in the center of the cap is up to 11 millimeters thick, and the flesh at the edges is thin, white, and turns slightly orange yellow after injury. Fungal folds are free and dense, with a width of 8-10 millimeters. They change from white to flesh colored and then to black brown. The stipe is cylindrical, medium solid, 4-14 centimeters long, 1-3 centimeters in diameter, equally thick at the top and bottom or swollen at the base, with a nearly white surface that turns nearly yellow when touched by hand. Above the fungal ring, there are initially small scales ranging from powdery to fluffy, which later detach into smooth, hollow structures. The fungal ring is large, upper, membranous, initially white, later slightly brown, with brownish, flaky appendages beneath the membrane

Tasting and eating methods of Luzhai Agaricus bisporus

Ingredients:

1 grass chicken, 10 Agaricus bisporus mushrooms, and over 10 dried figs

Recipe:

1. First, soak the Agaricus bisporus in warm water and let it boil for 20 minutes

2. After washing the chicken, add ginger slices and blanch in boiling water for 2.3 minutes to remove the foam

3. Start a new pot, add an appropriate amount of water, filter the water that has soaked the Agaricus bisporus, and pour it in together. Add the Agaricus bisporus and the fruit without flowers

4. Finally, put the blanched chicken in the pot and simmer over low heat for 2 hours

5. Add an appropriate amount of salt before serving