Guilin Sanhua Wine, a specialty of Guilin, Guangxi

Rice wine is rich in various nutrients such as vitamins, glucose, amino acids, etc. After drinking, it can stimulate appetite and invigorate the mind, and has the functions of activating qi, nourishing blood, nourishing yin and kidney. It is particularly beneficial for mothers and women to eat more during menstruation, and is a nutritious food suitable for both the elderly and young

Firstly, for symptoms such as chills, blood stasis, milk deficiency, rheumatoid arthritis, lower back pain, and numbness of hands and feet, it is better to drink hot beverages

Secondly, for symptoms such as neurasthenia, mental confusion, depression, and forgetfulness, adding eggs and boiling soup is more effective

Fourth: Postpartum blood stasis, back and waist pain, numbness and tremors in hands and feet, rheumatoid arthritis, traumatic injuries, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, weakened vitality, nocturnal enuresis, menstrual disorders, postpartum milk deficiency, anemia and other diseases have great benefits and therapeutic effects

Fifth: Rice wine can be consumed directly as a raw drink or heated before consumption

Sixth: The principle of rice wine as a seasoning is that it can dissolve substances such as trimethylamine and amino aldehydes in other foods. When heated, these substances can escape with various volatile components in the wine, thus removing odors from food

Seven: Rice wine can also undergo esterification reaction with fat in meat, producing aromatic substances that enhance the flavor of dishes. The functions of removing fishy and gamey odors, as well as enhancing flavor, of rice wine are widely used in dish preparation. Westerners like to eat Chinese food, which is related to the unique flavoring function of rice wine, which was first discovered by the Chinese and skillfully adopted

The reason why Sanhua liquor is of high quality is not only related to the use of clear and pure Li River water without strange flavors and impurities, high-quality rice, and carefully selected koji, but also because of the unique storage conditions formed by the caves in Guilin, which are warm in winter and cool in summer, making the liquor more mellow and aromatic

Sanhua liquor has a clear and transparent quality, a rich and aromatic taste, and a sweet aftertaste after drinking, which is unique

The production method of Guilin Sanhua liquor

After Sanhua liquor is brewed, it is usually stored in a ceramic jar in a stone cave. After one or two years, it is aged to make the liquor more mellow and fragrant, and then packaged and shipped out of the factory

Awards and honors of Guilin Sanhua Liquor

In 1957, at the National Xiaoqu Liquor Tasting Party, Guilin Sanhua Liquor was ranked first; At the 1963 National Liquor Evaluation Conference, it was awarded the title of National High Quality Liquor and received a silver medal; At the third national liquor tasting in 1979, it was again rated as the national high-quality liquor, and as the representative of rice flavor Baijiu, it was highly praised as "elegant honey flavor, soft taste, cool taste, and pleasant aftertaste". Nowadays, Guilin Sanhua liquor enjoys a high reputation in Guangdong, Shanghai, Wuhan, Beijing, Tianjin, and even Hong Kong and Macao, and is known as the "Guilin Maotai"

In 1964, it was rated as a famous liquor in Guangxi