Shuangji Dragon Tea [Guangxi Wuxuan Specialty]

What is Double Headed Dragon Tea? Authentic Guangxi Wuxuan specialty: Double Headed Dragon Tea

Summary:Do you want to know what Double Headed Dragon Tea is? This article is a detailed introduction to the Guangxi Wuxuan specialty - Shuangji Dragon Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shuangji Dragon Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Shuangji Dragon Tea and its nutritional value? How did the history of Double Headed Dragon Tea come about? Tasting and eating methods of Shuangji Dragon Tea, etc

Basic Introduction to Double Headed Dragon Tea

Golden Dragon Tea (also known as Double Headed Dragon Tea) is produced on the cliffs of Golden Dragon Mountain at an altitude of about 1000 meters in Wuxuan County, Guangxi. Since ancient times, it has been known as "the fragrance of jade lingers for thousands of years, and countless heroes are intoxicated by imperial treasures"

The production and processing of double bun dragon tea are very strict and professional. Throughout history, tea cultivation has never used chemical fertilizers and has been uniformly done with tung bran bacon. The picking time is limited to before Qingming Festival and after full autumn. When picking, only take one leaf bud at the top, and air dry the dew within three hours to make it rough. By using machine temperature control to kill green tea, precision rolling and twisting, and limited baking and frying, pollution-free green tea is obtained

The total protein content of tea accounts for 25%~30% of the dry matter. The main component is insoluble glutenin, which accounts for 80% of the total protein content, as well as about 20% albumin, globulin and albumin. The protein content of tea that is soluble in water is only 1% to 2%

How did the history of Double Headed Dragon Tea come about

Tasting and Eating Methods of Double Headed Dragon Tea

Generally speaking, some patients and pregnant women should not drink tea. Even ordinary people should make choices when drinking tea.

. Due to different physical conditions such as gender, age, region, weight, temperature, and deficiency, some people are not suitable for drinking tea. So, drinking tea also varies from person to person

In addition, new tea is not necessarily the newer the better. Improper drinking can easily harm the gastrointestinal tract. As new tea has just been picked and stored for a short time, it contains a large amount of unoxidized polyphenols, aldehydes, and alcohols, which do not have much impact on healthy individuals. However, for patients with poor gastrointestinal function, especially those who already have chronic gastrointestinal inflammation, these substances can stimulate the gastrointestinal mucosa. People with poor gastrointestinal function are more likely to develop stomach diseases. Therefore, it is not advisable to drink too much new tea, especially if it has been stored for less than half a month