Yongfu Osmanthus Orange [Guangxi Yongfu Specialty]

What is Yongfu Osmanthus Orange? Authentic Guangxi Yongfu Specialty: Yongfu Osmanthus Orange

Content Summary:Do you want to know what Yongfu Osmanthus Orange is? This article is a detailed introduction to the local specialty of Yongfu, Guangxi - Yongfu Osmanthus Orange. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yongfu Osmanthus Orange. The full text will take about 4 minutes to read, mainly including the basic introduction of Yongfu Osmanthus Orange

Introduction to Yongfu Osmanthus Orange

Produced in Yongfu, Guangxi

The leaves of this sweet orange are similar to those of osmanthus flowers. The fruit is osmanthus yellow in color, with thin skin and few seeds. The flesh is crispy and tender, and the juice is sweet and juicy. It has the fragrance of osmanthus flowers, so it is called osmanthus orange. The research department used it to compare and analyze with Guangdong Xinhui Orange, and found that osmanthus orange peel is the thinnest, has the least number of seeds, the most edible parts, the highest amount of juice, and the juice is not sour at all

1. Regular consumption can prevent cancer: A medium-sized orange can provide a person with the necessary vitamin C for a day, improving the body's ability to resist bacterial invasion. Oranges can eliminate harmful free radicals in the body and inhibit the growth of tumor cells. Among all fruits, citrus contains the highest amount of antioxidants, including over 60 types of flavonoids and 17 types of carotenoids. Flavonoids have anti-inflammatory, vascular strengthening, and coagulation inhibiting effects. Carotenoids have strong antioxidant properties. These ingredients have inhibitory effects on the occurrence of various cancers in oranges<2. Eating oranges reduces gallstones: Oranges have a high content of vitamin C and have always been a favorite fruit for many people. But for women, eating more oranges also has an unexpected benefit, which is to reduce the incidence rate of gallstones. A survey in the United States showed that out of 19 million cholecystitis patients, two-thirds were female. Women are prone to developing gallstones because estrogen causes cholesterol to accumulate more in the bile, leading to high cholesterol concentrations and the formation of stones. Oranges have a significant effect on reducing the occurrence of gallstones

3. Oranges, also known as "yellow fruits" and "golden rings", are divided into two types: sour and sweet. After a feast, drinking a glass of lime juice can relieve greasiness, reduce food accumulation, and have wonderful effects such as quenching thirst and sobering up. Its flesh is moderately sweet and sour, rich in aroma