Lingyun Niuxin Li [Guangxi Lingyun Specialty]

What is Lingyun Niuxin Li? Authentic Guangxi Lingyun specialty: Lingyun Niuxin Li

Content summary:Do you want to know what Lingyun Niuxin Li is? This article is a detailed introduction to the Guangxi Lingyun specialty - Lingyun Niuxin Li. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lingyun Niuxin Li. The full text takes about 4 minutes to read, mainly including the basic introduction of Lingyun Niuxin Li and its nutritional value? What are the product features of Lingyun Niuxin Li? Wait

Basic introduction of Lingyun Niuxin Li

Niuxin Li is a high-quality variety of Lingyun Li fruit, named after its resemblance to a cow heart. The fruit is red or pink when facing the sun, with orange yellow flesh, high edibility, sweet taste, and unique flavor. Maturation in late June is an excellent ingredient for fresh or processed fruits, dried fruits, and canned goods

Niu Xin Li is produced in Jiayou, resembling a cow's heart with a sticky core and a honey like aroma. It is superior to other products and is widely sold. In 2015, the planting area of Niuxin plum in Lingyun County was 25000 mu, with a production area of 6000 mu and an economic benefit of 20000 yuan per mu

1. Promoting digestion

Plum seeds can promote the secretion of gastric acid and digestive enzymes, and have the effect of increasing gastrointestinal peristalsis. Therefore, eating plums can promote digestion, increase appetite, and is a good dietary therapy for people with stomach acid deficiency, postprandial fullness, and constipation

2. Clearing the liver and promoting diuresis

Eating raw food is very beneficial for treating ascites caused by liver cirrhosis

3. Lowering blood pressure, inducing diarrhea, and relieving cough

It can accelerate intestinal peristalsis, promote the discharge of dry stool, and also have the effect of relieving cough and phlegm

4. Beauty and skincare

It can "remove impurities and darken the face", "make the face shiny", and has a good effect on sweat spots, black spots on the face, etc

5. Flat in nature, sweet and sour in taste; Enters the liver and kidney meridians. Has the effects of generating fluids, quenching thirst, clearing the liver and removing heat, and promoting diuresis; Indications include Yin deficiency and internal heat, bone steaming and tuberculosis heat, quenching thirst and promoting diuresis, damp heat in the liver and gallbladder, ascites, and difficulty urinating

The tree has a semi open posture, with old branches that are purple brown or reddish brown, annual branches that are yellow brown, new and slightly tender shoots that are reddish brown, smooth, glossy, and have long elliptical leaves. The leaves are 7.8 cm long and 2.8 cm wide, with gradually pointed tips, wedge-shaped bases, green leaves, and serrated edges; Flowers solitary or clustered with 2-5 flowers, small and white, with 6 petals and sepals each. The fruit is close to the heart type, with a slightly protruding top and a slightly concave center. The stem is round, medium deep, and the suture line is obvious. Both sides are basically symmetrical. The skin is green, yellow green, and has red halo spots; The skin is smooth, with fruit powder and orange yellow flesh. The flesh is tender, crisp, juicy, sweet, and has a honey aroma; Small and sticky nuclei; The average fruit weight is 30.2 grams, with a longitudinal diameter of 5.2 centimeters, a transverse diameter of 3.5 centimeters, and a lateral diameter of 3 centimeters. The soluble solids content is 12.1%, and the edible rate is as high as 95%

The flowers begin to bloom in mid to late February, and the fruit ripens in June