Tianlin Hawthorn Cake [Guangxi Tianlin Specialty]

What is Tianlin Hawthorn Cake? Authentic Guangxi Tianlin Specialty: Tianlin Hawthorn Cake

Summary:Do you want to know what Tianlin Hawthorn Cake is? This article is a detailed introduction to the special product of Tianlin in Guangxi - Tianlin Hawthorn Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tianlin Hawthorn Cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Tianlin Hawthorn Cake and its nutritional value? What are the product characteristics of Tianlin Hawthorn Cake? How did the history of Tianlin hawthorn cake come about? The production method of Tianlin hawthorn cake, etc

Introduction to Tianlin Hawthorn Cake

Hawthorn cake is a popular Han folk pastry in northern China. It is made from hawthorn juice, mixed with white sugar and agar, and frozen into plates. The taste is smooth and delicate, sweet, cold and delicious, making it a great medicinal food. It has a sweet and slightly sour taste, and has therapeutic value in reducing accumulation, resolving stagnation, and promoting blood stasis. Hawthorn cake is a delicious dessert made mainly from hawthorn juice, white sugar, and agar

3. It can stimulate appetite and digest food, especially for reducing meat stagnation. Hawthorn is used in many digestive aids

4. Hawthorn has the effect of promoting blood circulation and removing stasis, which helps to relieve local congestion and has auxiliary therapeutic effects on injuries caused by falls

6. The flavonoids, vitamin C, carotenoids, and other substances contained in hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects

7. Hawthorn contains ingredients that can relieve asthma, reduce phlegm, inhibit bacteria, and treat abdominal pain and diarrhea

Each hundred grams of hawthorn fruit contains 85 milligrams of calcium, 89 milligrams of vitamin C, as well as abundant iron, phosphorus, protein, fat, red pigment, pectin, and other nutrients. Hawthorn has a sweet taste and a slightly warm and sour nature. It enters the spleen, stomach, and liver meridians; It has the effects of digestion and stomach health, promoting blood circulation and removing blood stasis, and expelling insects; Indications include retention of meat, stagnation of milk and food in children, abdominal pain in the epigastric region, obstruction of blood stasis meridians, postpartum stasis, abdominal pain, hernia pain, hyperlipidemia, etc

Method of making Tianlin hawthorn cake

Main ingredients: hawthorn, white sugar, alum, water, preservatives, etc

Equipment and tools: Beating machine, enamel plate, flat wood plate, boiling pot, glass paper, knife, etc

Production method: Choose fresh and pest free hawthorn fruits, or use the leftover material from canned hawthorn, remove impurities and rotten fruits, wash with water and dry in the shade. Mix 17.5 kilograms of water, 25 kilograms of sugar, 40 kilograms of hawthorn, pectin, etc. in proportion, and boil in a pot for 5 minutes until the flesh is soft and tender. Remove the fruit and crush it. Then pour in the water and stir evenly, filter out the fruit puree with a wire sieve, and put the filtrate into the pot to boil while stirring. After about half an hour of boiling, pour the fruit pulp into an enamel pot with a thickness of 5-7 centimeters. After cooling, it will solidify and become the finished product. Cut into strips or blocks as needed, then wrap them in glass paper for sale