Luocheng Rice noodles [Guangxi Luocheng Specialty]

What is Luocheng Rice noodles? Authentic Guangxi Luocheng Specialty: Luocheng Rice noodles? This article is a special article that introduces the special product of Guangxi Luocheng Rice noodlesin detail. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Rice noodles in Luocheng. It takes about 4 minutes to read the full text, mainly including the basic introduction of Rice noodles in Luocheng and the characteristics of Rice noodles in Luocheng? The production method of Rice noodles in Luocheng, the taste and eating method of Rice noodles in Luocheng, etc

Basic Introduction of Luocheng Rice noodles. There are two types of powder extraction and cutting: ordinary and refined. The ordinary production is pure rice, without any additives, smooth and refreshing; Refined powder is a health and special flavor powder produced according to user requirements. Different powder production processes vary, mostly from manual to semi mechanized and mechanized. Luocheng Rice noodles is a scientifically processed high-quality Rice noodles made from high-quality rice. It is deeply loved by consumers and has been sold to Guangdong, Hunan, Fujian, Hong Kong, Macao and other places

What are the characteristics of Luocheng Rice noodles

The appearance is crystal clear, thin and even, with a soft, smooth and refreshing flavor when eaten. It is nutritious, easy to digest, suitable for all ages, and is a great gift for friends and family

How to make Luocheng Rice noodles

Tasting and eating method of Luocheng Rice noodles. If possible, it would be better to boil pork (beef, fish, chicken, sheep, etc.), vegetables, chopped green onions, and aged garlic together. When cooking noodles, the amount of soup should be too much and not too little. Once cooked, the taste is delicious. If left for too long, the taste will not be good after the noodles are cooked<33

Cold Salad: Boil in boiling water for about 1-2 minutes. Remove from the pot and cool down with supercooled water. Add pre stir fried ingredients or cold soup and serve

Hot pot: pour Rice noodles directly into the hot pot (dog meat, mutton, fish head and other hot pots, water, dry pot), and cook Rice noodles until it is soft and ready to eat