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What is Jia Shi Niang Ci Ba? Authentic Guangxi New Specialty: Jia Shi Niang Ciba
Summary:Do you want to know what Jia Shi Niang Ciba is? This article is a detailed introduction toGuangxi Daxin specialty - Jia Shi Niang Ci Ba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jia Shi Niang Ci Ba. The full text takes about 4 minutes to read, mainly including the basic introduction of Jia Shi Niang Ci Ba and its nutritional value? What are the product characteristics of Jiashi Niang rice cake? How did the history of Jia Shi Niang rice cake come about? The production method of Jia Shi Niang rice cake, etc
Basic introduction of Jia Shi Niang rice cake
Jia Shi Niang rice cake is a unique flavor food in Tiandeng County. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a paste with a stone hammer. Generally, this type of food can be called Ciba
What is the nutritional value of Jia Shi Niang rice cake
Glutinous rice has a sweet taste, a warm nature, and enters the spleen, stomach, and lung meridians; It has the effects of nourishing the middle and qi, strengthening the spleen and stomach, stopping sweating due to deficiency, and has a certain relieving effect on spleen and stomach deficiency, poor appetite, bloating and diarrhea; Glutinous rice has a astringent effect and has a good therapeutic effect on frequent urination and night sweats
What are the product features of Jia Shi Niang Ci BaThe finished Jia Shi Niang rice cake has a brown black color, with both the fragrance of glutinous rice and the fresh aroma of Jia Shi Niang. It is bitter and sweet, smooth and refreshing, and has a fragrant taste on the tongue after consumption
How did the history of Jia Shi Niang rice cake come aboutMethod for making Jia Shi Niang rice cake
To make Jia Shi Niang rice cake, first pick up Jia Shi Niang from the mountain, cook it with nitric acid water, wring it dry, and then put it in a mortar to pound. Then take it out and sieve it. The sieve removes green leaves and leaves behind fluffy fibers. Pinch the fiber into a ball and put it together with glutinous rice in a steamer to steam. After steaming, put it into the pounding trough, mix well and paste it, then sprinkle crushed sesame powder or peanut powder on top, grab it by hand, knead it one by one, and wrap it with banana leaves
The finished Jia Shi Niang rice cake has a brown black color, with both the fragrance of glutinous rice and the fresh aroma of Jia Shi Niang. It is bitter and sweet, smooth and refreshing, and has a fragrant taste on the tongue after consumption
How did the history of Jia Shi Niang rice cake come aboutMethod for making Jia Shi Niang rice cake
To make Jia Shi Niang rice cake, first pick up Jia Shi Niang from the mountain, cook it with nitric acid water, wring it dry, and then put it in a mortar to pound. Then take it out and sieve it. The sieve removes green leaves and leaves behind fluffy fibers. Pinch the fiber into a ball and put it together with glutinous rice in a steamer to steam. After steaming, put it into the pounding trough, mix well and paste it, then sprinkle crushed sesame powder or peanut powder on top, grab it by hand, knead it one by one, and wrap it with banana leaves
Method for making Jia Shi Niang rice cake
To make Jia Shi Niang rice cake, first pick up Jia Shi Niang from the mountain, cook it with nitric acid water, wring it dry, and then put it in a mortar to pound. Then take it out and sieve it. The sieve removes green leaves and leaves behind fluffy fibers. Pinch the fiber into a ball and put it together with glutinous rice in a steamer to steam. After steaming, put it into the pounding trough, mix well and paste it, then sprinkle crushed sesame powder or peanut powder on top, grab it by hand, knead it one by one, and wrap it with banana leaves