Nanning Almonds [Specialty of Nanning, Guangxi]

What is Nanning almond? Authentic Guangxi Nanning specialty: Nanning almonds

Summary:Do you want to know what Nanning almonds are? This article is a detailed introduction to the special product of Nanning, Guangxi - Nanning Almond. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nanning Almond. The full text takes about 3 minutes to read, mainly including the basic introduction of Nanning Almond and its nutritional value? What are the product characteristics of Nanning almond? Wait

Basic introduction of Nanning almond

Nanning almond is an evergreen tree plant. Leaves alternate, with narrow leaves and small oval shaped fruits. Distributed in Guangxi, China. Its tree shape and fruit are very similar to mangoes, but the difference is that the leaves of almonds are relatively narrow and the fruit is also small, similar to an ellipse. Its flesh is soft and juicy, sweet and honey like. It can be used as medicine, has the function of regulating qi and strengthening spleen, and can also treat diseases such as indigestion, cough and phlegm, small intestine hernia and pain

Almonds are also known as small mangoes. Produced in Nanning, Guangxi. Nanning almonds are not the usual nuts to eat. In June 1986, the fourth meeting of the Standing Committee of the Eighth People's Congress of Nanning City designated the almond tree as the city tree. The almond tree is an evergreen broad-leaved tree with a straight trunk, reaching up to 30 meters in height and a diameter at breast height of over 1 meter. The crown is round and oval shaped, with a large and thick shade. It remains evergreen all year round, with beautiful tree shape and texture. The fruit is sweet, fragrant, and nutritious, making it a famous subtropical fruit

The third type is that small mangoes are rich in vitamin C and have good antioxidant effects, which can delay aging and promote beauty and skincare

The size and appearance resemble loquat, but the flesh is mango. The skin is crispy and thick, the kernel is large, and the edible rate is relatively low. The flesh is soft and pure sweet. Compared to other common mango varieties, it has a light taste, but you can smell the unique aroma of pine resin in mangoes. If you eat regular mangoes, you still think they taste better because I like to eat the flesh in big bites