Cicheng Nian Gao [Zhejiang Cixi Specialty]

What is Cicheng Rice Cake? Authentic Zhejiang Cixi specialty: Cicheng Nian Gao

Summary:Do you want to know what Cicheng Nian Gao is? This article is a detailed introduction to the special product of Cixi, Zhejiang Province - Cicheng Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Cicheng Rice Cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Cicheng Rice Cake and its nutritional value? What are the product characteristics of Cicheng rice cake? How did the history of Cicheng rice cake come about? How to make Cicheng rice cake and identify its authenticity? Wait

Introduction to Cicheng Rice Cake

Cicheng Rice Cake is a famous specialty product in Zhejiang.

. It has a production history of over a thousand years. There is a folk saying in the Ningbo area that goes' Nian Gao Nian Gao is high every year, and this year it's even better than last year '. People also use rice cake printing boards to shape the appearance into shapes such as "Five Blessings", "Six Treasures", "Money", "Ruyi", etc., symbolizing "good luck and prosperity" and "great fortune and good fortune"; Some are made into small animals such as "jade rabbits" and "white geese", forming a perfect combination of content and form in the true sense

Cicheng rice cake not only has a sweet and delicious taste, but also is rich in nutrients and has the function of fitness and disease elimination. According to laboratory tests, the calorie content of rice cake is several times higher than that of rice. However, rice cake has low moisture content and is not easy to digest, making it prone to phlegm after consumption. Therefore, people with digestive disorders, stomach and intestinal diseases, and asthma should not eat too much. Eat less without getting tired, it not only supplements nutrition, but also benefits the body

Cicheng rice cake has a long history of production, dating back thousands of years. It is said that Wu Zixu fought in Cicheng. Before his death, he said to his subordinates, "If the country is in trouble and the people run out of food, you can get food by digging three feet under the city wall." After Wu Zixu's death, his subordinates were surrounded by the Vietnamese army, and many people had starved to death due to the lack of food in the city. At this time, someone remembered Wu Zixu's words and went to dig the city wall, digging more than three feet deep. As expected, they dug up many edible "city bricks" or rice cakes, and won the battle. It turned out that when Wu Zixu was supervising the construction of the city walls in Cicheng, he had already prepared to store grain to prevent hunger. From then on, every Chinese New Year in Cicheng, every household would make rice cakes and have rice cake soup for the New Year's Eve dinner to commemorate Wu Zixu

Method of making Cicheng rice cake

Ingredients

250g glutinous rice flour, about 120g water

Method

1. Mix glutinous rice flour with water evenly to form fine granules

2. Place sandpaper on the steamer

3. Pour glutinous rice flour

4. Steam over medium heat for 20 minutes

5. Stir with a blender

6. At first, the dough will be sticky, but if you knead for a while, it will become smooth. If you don't have a blender, use manual kneading method

7. Knead the dough until it forms a large film

8. Then place it on a cutting board

9. Divide into four portions

10. Shape it into a square shape and store it in the refrigerator for two days

11. Take it out and cut it into thin slices.

12. Put it in the refrigerator for two more days. It will be harder

Tip:

1. The dough must be kneaded until the film is formed, so that there will be gluten. The taste is also very good

2. Newly made rice cakes can be eaten directly. That's soft. You can also fry it hard and eat it

How to distinguish the authenticity of Cicheng rice cake

Regarding how to identify the problem of Cicheng rice cake, experts provide three methods: identify the color, and be careful when dealing with rice cakes that are white and shiny in color; Smell the smell, sulfur fumigation will always leave a strange odor, and the sour and astringent water mill smell of sulfur smoked rice cakes will be stronger; Observing the surface of the rice cake, if there are green bean sized red dots on the surface, it is very likely that it has been smoked with sulfur, because the water vapor emitted during sulfur powder fumigation sometimes condenses and falls onto the surface of the rice cake, forming red dots