Guanyang Red Melon Seeds [Guangxi Guanyang Specialty]

What is Guanyang red melon seed? Authentic Guangxi Guanyang specialty: Guanyang red melon seeds

Content summary:Do you want to know what Guanyang red melon seeds are? This article is a detailed introduction to the local specialty of Guanyang, Guangxi - Guanyang Red Melon Seeds. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guanyang Red Melon Seeds. The full text takes about 3 minutes to read, mainly including the basic introduction of Guanyang Red Melon Seeds and their nutritional value? How did the history of Guanyang red melon seeds come about? The production method of Guanyang red melon seeds, etc

Basic introduction of Guanyang red melon seeds

Red melon seeds are the seeds of watermelons. Watermelon has been planted in the county for a long time, mainly in the towns of Wenshi and Shuiche, with Wenshi being the most planted. The red melon seeds produced in the county are bright red in color, large and plump, with thin shells and many meat, fragrant and delicious, and easy to peel. They are loved by people. In addition to being an essential hobby for festivals, banquets, weddings and other festive activities, they are also good food for ordinary guests and the best ingredients for high-grade Dim sum

It is rich in protein, fat, calcium, phosphorus, and various vitamins, with an oil content of about 55%, making it extremely nutritious. According to research in the foreign medical community, red melon seeds contain male hormones and anticancer agents, which make them in short supply

Method for making Guanyang red melon seeds

Put the melon seeds into a pot and stir fry them. At the beginning, the heat should be strong and concentrated in front of the stove, commonly known as "going up to the volcano". Assuming each pot is stir fried for 5 kilograms and requires 75 grams of oil, it should be used three times, with 1/3 of each time. Add the first oil when cooking melon seeds; When the water in the melon seeds is stir fried dry, add a second coat of oil, and the heat will decrease. When stir frying until the melon seeds and meat are ivory colored, quickly sprinkle with saccharin water, add a third coat of oil, and then immediately remove from the pan