Qinzhou chili pepper [a specialty of Qinzhou, Guangxi]

What is Qinzhou chili pepper? Authentic Qinzhou specialty in Guangxi: Qinzhou chili

Content summary:Do you want to know what Qinzhou chili is? This article is a detailed introduction to the special product of Qinzhou, Guangxi - Qinzhou chili pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qinzhou chili pepper. The full text takes about 9 minutes to read, mainly including the basic introduction of Qinzhou chili pepper and its nutritional value? What are the product characteristics of Qinzhou chili peppers? How did the history of Qinzhou chili come about? The awards and honors of Qinzhou Chili

Basic Introduction of Qinzhou Chili

Qinzhou Chili is a specialty of Qinnan District, Qinzhou City, Guangxi Zhuang Autonomous Region, and a national geographical indication for agricultural products. Qinnan District has a long history of winter pepper cultivation, abundant planting resources, and produces high-quality and diverse varieties of peppers. Qinzhou chili peppers are mainly divided into two types: horn shaped chili peppers and screw shaped chili peppers. Horn shaped chili peppers are shiny and smooth, with large and long fruits, thin skin, thick flesh, crispy texture, slightly spicy, and excellent flavor; The screw shaped pepper fruit has many folds, tough skin, crispy meat, moderate spiciness, and good quality

Chili pepper is a warm loving vegetable. Its fruit is usually conical or oblong in shape, green when immature, and turns bright red, green, or purple when mature, with red being the most common. Its suitable growth and development temperature is 16-30 ℃, and it can withstand low temperatures of 0-5 ℃ and high temperatures above 35 ℃ in a short period of time. It requires an annual rainfall of over 1000 millimeters. Qinzhou City is located in the western coastal area of southern China, with a subtropical monsoon climate. The annual average temperature ranges from 16.5 to 23.1 ℃, with moderate sunshine and abundant rainfall, making it suitable for growing chili peppers throughout the year. In addition, the area is surrounded by mountains and hills on the east, west, and north sides, with undulating hills and complex terrain. The ecological conditions are superior, and the natural isolation conditions are good. The occurrence of chili diseases and pests is relatively low and easy to control, providing excellent advantages for the large-scale production and development of high-quality chili peppers in Qinzhou. The rich content of beneficial elements in the soil promotes the growth of Qinzhou chili peppers and contributes to the characteristics of thin and crispy skin and thick flesh of Qinzhou chili peppers

Chili pepper is a warm loving vegetable. Its fruit is usually conical or oblong in shape, green when immature, and turns bright red, green, or purple when mature, with red being the most common. Its suitable growth and development temperature is 16-30 ℃, and it can withstand low temperatures of 0-5 ℃ and high temperatures above 35 ℃ in a short period of time. It requires an annual rainfall of over 1000 millimeters. Qinzhou City is located in the western coastal area of southern China, with a subtropical monsoon climate. The annual average temperature ranges from 16.5 to 23.1 ℃, with moderate sunshine and abundant rainfall, making it suitable for growing chili peppers throughout the year. In addition, the area is surrounded by mountains and hills on the east, west, and north sides, with undulating hills and complex terrain. The ecological conditions are superior, and the natural isolation conditions are good. The occurrence of chili diseases and pests is relatively low and easy to control, providing excellent advantages for the large-scale production and development of high-quality chili peppers in Qinzhou

The geographical indication protection scope of Qinzhou chili agricultural products includes 12 towns, street offices, and farms under Qinnan District of Qinzhou City, including Nali Town, Nasi Town, Napeng Town, Shabu Town, Jiulong Town, Kangxiling Town, Huangwutun Town, Dafanpo Town, Dongchang Town, Rhinoceros Foot Town, Jianshan Street Office, and state-owned overseas Chinese Liguang Farm, totaling 138 administrative villages. The central production areas are three towns: Nali Town, Nasi Town, and Napeng Town. The geographical coordinates are 21 ° 35 ′ -22 ° 08 ′ N and 108 ° 24 ′ -109 ° 08 ′ E. The protected scale of chili pepper in Qinzhou is 10000 hectares, with a protected yield of 380000 tons

Qinzhou chili peppers have a crude fiber content ratio of ≥ 1.7% and a vitamin C content of ≥ 83 milligrams per 100 grams

The main variety of chili pepper planted in Qinzhou is the horn shaped chili pepper, commonly known as the pointed chili pepper. There are two types of chili peppers: the horn shaped chili pepper and the screw shaped chili pepper

The horn shaped pepper fruit is horn shaped or conical in shape, with a greenish green skin, shiny and smooth oil, large and long fruit, thin skin, thick flesh, crispy texture, slightly spicy, and excellent flavor

The screw shaped pepper fruit has many folds, irregular horn shaped or spiral shaped, with a green to dark green skin, tough skin, crispy meat, strong storage and transportation properties, medium spiciness, and good quality