Shengzhou Xiangfei [Zhejiang Shengzhou Specialty]

What is Shengzhou Xiangfei? Authentic Zhejiang Shengzhou Specialty: Shengzhou Torreya

Content Summary:Do you want to know what Shengzhou Torreya is? This article is a detailed introduction to the special product of Shengzhou, Zhejiang Province - Shengzhou Torreya. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shengzhou Torreya. The full text takes about 5 minutes to read, mainly including the basic introduction of Shengzhou Torreya and its nutritional value? The production method and tasting method of Shengzhou Torreya

Introduction to Shengzhou Torreya

Torreya is a famous and rare dried fruit unique to China.

Torreya is known for its excellent color, fragrance, and taste. The Song Dynasty poet Su Dongpo also wrote a poem saying, "The fruits of Mount Yushan are so beautiful that they can be eaten on a golden plate," which shows the degree of its allure. She is not only crispy and delicious, nutritious, but also has various medicinal values. She has functions such as resolving phlegm, quenching thirst, clearing the lungs and moistening the intestines, and eliminating hemorrhoids. The camphor fruit coat can also drive away roundworms, so it is not necessary to carefully remove the fruit coat when eating. Torreya seeds contain 50% fat, with unsaturated fatty acids such as oleic acid, linoleic acid, and linolenic acid being the main ones, accounting for 78.4%. Therefore, they have the function of lowering blood lipids, preventing arteriosclerosis, coronary heart disease, and beautifying long hair

The production method of Shengzhou Torreya

1. 2 kilograms of raw pepper and salt Torreya and 100 grams of salt. Remove impurities from the seeds and divide them into two or three grades according to particle size for separate frying. First, add white sand to the pot and stir fry until hot. Then, pour in the Chinese fir and stir fry until half cooked. Remove the sand from the pot and soak in cold water for a moment; After removing and draining, pour it back into the pot and stir fry over high heat until cooked. Sift out the sand particles and soak them in salt water for a moment, then squeeze out and drain. Stir fry again in the pot until dry. Eat around 20 grams per day. Stir fried Chinese torreya has the effect of killing insects and strengthening the body, and can treat hookworm disease. It is recommended to eat it regularly until the eggs in the stool disappear, and the effect is good

2. Drinking 20 grams of raw Chinese chestnuts. Chop the Chinese fir seeds into small pieces, add an appropriate amount of water and fry, remove the residue, drink the juice on an empty stomach, take once a day, and continue taking for 2-3 days. This drink has the effect of killing insects and relieving itching, and has a certain therapeutic effect on pinworms and anal itching

3. Stir fry 500g of roasted seeds, 50g of mint cream, and 100g of rock sugar. Scrape off the black skin of the chestnut kernels; Heat up the wok, add rock sugar and mint cream to make a thick sauce, pour in the peeled Chinese chestnut kernels and stir fry until the sauce is collected. Remove from the wok and let it cool. This product has the effects of clearing lung fire, improving temperament, resolving phlegm, and stopping cough. Suitable for conditions such as lung dryness, cough, spleen deficiency, and phlegm production

4. 50 grams of roasted seeds and 100 grams of rice. Remove the skin and kernel of the Chinese chestnut, and wash the rice thoroughly; Add water to the pot and boil it over high heat with the seeds and rice. Then reduce the heat and simmer until it becomes a thick soup. This soup has a sweet taste and a soft texture on the palate; It has the effects of invigorating the spleen and qi, nourishing the stomach and tonifying deficiency. Suitable for those with weak spleen and stomach, chronic Qi deficiency, fatigue and weakness of limbs, and poor appetite

Tasting and Eating Methods of Shengzhou Torreya

Eating Torreya has its own rules. Each Torreya has two teardrop shaped "eyes" on it (which is said to have been discovered by Xi Shi, hence the nickname "Xi Shi Eyes"). When eating, there is no need to bite open the fruit shell with the mouth. Just press the "eyes" with the thumb and index finger, and the hard shell will crack. Then use the peeled hard shell to remove the fruit coat