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What is fruit corn? Authentic Beijing Yanqing specialty: Fruit corn
Content summary:Do you want to know what fruit corn is? This article is a detailed introduction to the special product of Yanqing, Beijing - Fruit Corn. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on fruit corn. The full text takes about 2 minutes to read, mainly including the basic introduction of fruit corn and the product characteristics of fruit corn? The production method of fruit corn, etc
Basic introduction of fruit corn
Fruit corn is a type of super sweet corn suitable for raw consumption. During the green stick stage, the skin is thin, juicy, crispy and sweet, and can be eaten raw directly. The thin skin is easily broken by a bite, and the fragrant juice overflows the teeth and cheeks. It is particularly sweet and crispy when eaten raw and cooked, just like fruit, hence it is called "fruit corn". There are many varieties of fruit corn, all of which are rich in high nutrition Fruit corn is a type of super sweet corn that is suitable for raw consumption. Compared with ordinary corn, its main characteristics are thin skin, juicy juice, full grain filling, good color, excellent marketability, complete and full grains, sugar content more than 20 times higher than ordinary corn, sweet and juicy when eaten raw, thin skin without residue, crispy and tender, sweet and fragrant, and of high quality. It can be eaten raw like fruit 1 Peel and clean the corn husk and corn stalks of the fruit, and then wash them thoroughly Add an appropriate amount of water to the steamer Put the washed corn into the pot Steam for 8 minutes after boiling There is another way to make it. There is a type of sweet corn in an iron box in the supermarket. After opening the package, rinse it twice with water to dry it. Use a juicer for processing, add a little mineral water inside, and the residue will be drained to make corn juiceMethod of making fruit corn