Hukou fermented black beans (a specialty of Hukou, Jiangxi)
Hukou fermented black beans are a specialty of the Hukou region in Jiangxi Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs in Hukou, Jiangxi, Hukou fermented black beans are unique and renowned among Jiangxi specialties, and are deeply loved by Hukou fermented black bean enthusiasts.
Leping Huangdouchi [Jiangxi Leping Specialty]
Leping yellow fermented soybean is a specialty of Leping region in Jiangxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Leping, Jiangxi, Leping yellow fermented soybean has a unique style among Jiangxi specialties, enjoys a good reputation, and is deeply loved by Leping yellow fermented soybean enthusiasts.
Hani fermented black beans [Yunnan Honghe specialty]
Hani fermented black beans are a specialty of the Honghe region in Yunnan, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Honghe, Yunnan, Hani fermented black beans are unique and renowned among Yunnan specialties, and are deeply loved by Hani fermented black bean enthusiasts.
Zhenfeng fermented black beans [Guizhou Zhenfeng specialty]
Zhenfeng fermented black beans are a specialty of the Zhenfeng region in Guizhou, China. They are one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Zhenfeng, Guizhou, Zhenfeng fermented black beans are unique and renowned among Guizhou specialties, and are deeply loved by Zhenfeng fermented black bean enthusiasts.
Longyou fermented black beans (a specialty of Longyou, Zhejiang)
Longyou fermented soybean is a specialty of Longyou region in Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and food culture of Longyou, as well as the differences in local customs and traditions, Longyou fermented soybean is unique and renowned among Zhejiang specialties, and is deeply loved by Longyou fermented soybean enthusiasts.
Chongli fava beans [Hebei Chongli specialty]
Chongli fava beans are a specialty of Chongli region in Hebei Province, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Hebei Province. Due to the different geographical environment, dietary culture, and local customs in Chongli, Hebei Province, Chongli fava beans are unique and renowned among Hebei specialties, and are deeply loved by Chongli fava bean enthusiasts.
Shennongjia Green Bean [Hubei Shennongjia Specialty]
Shennongjia mung beans are a specialty of the Shennongjia region in Hubei Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Shennongjia, Hubei, Shennongjia mung beans are unique and renowned among Hubei specialties, and are deeply loved by Shennongjia mung bean enthusiasts.
Sunwu Soybean [Heilongjiang Sunwu Specialty]
Sunwu soybeans are a specialty of the Sunwu region in Heilongjiang, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Sunwu soybeans are unique and renowned among the specialties of Heilongjiang, and are deeply loved by Sunwu soybean enthusiasts.
Wuzhai red kidney beans [Shanxi Wuzhai specialty]
Wuzhai red kidney beans are a specialty of the Wuzhai region in Shanxi Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Wuzhai, Shanxi, Wuzhai red kidney beans are unique and renowned among Shanxi specialties, and are deeply loved by Wuzhai red kidney bean enthusiasts.
Huma Soybean [Heilongjiang Huma Specialty]
Huma soybeans are a specialty of the Huma region in Heilongjiang Province, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Huma soybeans are unique and renowned among the specialties of Heilongjiang Province, and are deeply loved by Huma soybean enthusiasts.
Yangchun paparazzi beans [Guangdong Yangchun specialty]
Yangchun paparazzi beans are a specialty of the Yangchun region in Guangdong, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Yangchun, Guangdong, Yangchun paparazzi beans have a unique style and are well-known among Guangdong specialties. They are deeply loved by Yangchun paparazzi bean enthusiasts.
Yangmei fermented black beans, a specialty of Nanning, Guangxi
Yangmei fermented black beans are a specialty of Nanning, Guangxi, China, and are one of the most representative characteristic products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Nanning, Guangxi, Yangmei fermented black beans are unique and renowned among Guangxi specialties, and are deeply loved by Yangmei fermented black bean enthusiasts.