![Santai Tongchuan fermented soybean [Sichuan Santai specialty]](https://i.gtylx.com/i.png)
Santai Tongchuan fermented soybean [Sichuan Santai specialty]
Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.
Xianyou Handmade Thread Noodles [Fujian Xianyou Specialty]
Xianyou handmade noodle is a specialty of Xianyou region in Fujian, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Xianyou, Fujian, Xianyou handmade noodle has a unique style among Fujian specialties, enjoys a good reputation, and is deeply loved by Xianyou handmade noodle enthusiasts.
Changshan Tribute Noodles [Zhejiang Changshan Specialty]
Changshan Gongmian is a specialty of the Changshan region in Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs and traditions in Changshan, Zhejiang, Changshan Gongmian is unique among Zhejiang specialties, renowned and loved by Changshan Gongmian enthusiasts.
Liping Rice noodles [Guizhou Liping Specialty]
Liping Rice noodles is a special product in Liping, Guizhou Province, China. It is one of the most representative and characteristic products in Guizhou. Due to the different geographical conditions, food culture and local customs in Liping, Guizhou, Liping Rice noodles has a unique style among the special products in Guizhou, enjoys a high reputation and is deeply loved by Rice noodles lovers.
Huichang Rice noodles [Jiangxi Huichang Specialty]
Huichang Rice noodles is a specialty in Huichang, Jiangxi Province, China, and has won the National Geographic Indication Protection Product. It is one of the most representative characteristic products in the local area of Jiangxi Province. Because of the different geographical conditions, food culture, and local customs in Huichang, Jiangxi Province, Huichang Rice noodles is unique in Jiangxi specialty, famous, and deeply loved by Rice noodles lovers in Huichang.
Danfeng Beef tendon Noodles [Shaanxi Danfeng Specialty]
Danfeng beef tendon noodles are a specialty of Danfeng region in Shaanxi, China, and are one of the most representative local products. Due to the different geographical environment, dietary culture, and local customs in Danfeng, Shaanxi, Danfeng beef tendon noodles are unique and renowned among Shaanxi specialties, and are deeply loved by Danfeng beef tendon noodle enthusiasts.
Yuexi fermented bean curd [Sichuan Yuexi specialty]
Yuexi fermented bean curd is a specialty in Yuexi, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Yuexi, Sichuan, fermented bean curd is unique and famous among the specialties in Sichuan, and is loved by fermented bean curd lovers.
Pingjiang fermented black beans and chopped chili peppers [Hunan Pingjiang specialty]
Pingjiang fermented black beans and chopped chili peppers are a specialty of the Pingjiang region in Hunan Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingjiang, Hunan, Pingjiang fermented black beans and chopped chili peppers are unique and renowned among Hunan specialties, and are deeply loved by Pingjiang fermented black beans and chopped chili enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.
Tongbai bean tendon [Henan Tongbai specialty]
Tongbai bean tendon is a specialty of the Tongbai region in Henan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical conditions and dietary cultures of Tongbai in Henan, as well as the differences in local customs and traditions, Tongbai bean tendon is unique among Henan specialties, renowned and loved by Tongbai bean tendon enthusiasts.
Yuxian Noodle (a specialty of Yuxian, Hebei)
Weixian sticky noodles are a specialty of the Weixian region in Hebei Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Weixian, Hebei Province, Weixian sticky noodles have a unique style among Hebei specialties, are well-known, and are deeply loved by Weixian sticky noodle enthusiasts.
Shiqian fermented bean curd [Guizhou Shiqian specialty]
Shiqian fermented bean curd is a special product in Shiqian, Guizhou Province, China. It is one of the most representative products in Guizhou. Due to the different geographical conditions, food culture, and local customs in Shiqian, Guizhou, fermented bean curd in Shiqian is unique and famous among the special products in Guizhou, and is deeply loved by fermented bean curd lovers in Shiqian.