![Suichuan Plate Duck [Jiangxi Suichuan Specialty]](https://i.gtylx.com/i.png)
Suichuan Plate Duck [Jiangxi Suichuan Specialty]
Suichuan duck is a specialty of the Suichuan region in Jiangxi Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs and traditions in Suichuan, Jiangxi, Suichuan duck is unique among Jiangxi specialties and enjoys a high reputation. It is deeply loved by Suichuan duck enthusiasts.
Fushun style fermented black beans [Sichuan Fushun specialty]
Fushun flavored fermented black beans are a specialty of the Fushun region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Fushun, Sichuan, Fushun flavored fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Fushun flavored fermented black bean enthusiasts.
Sijiao black fungus [a specialty of Xia County, Shanxi Province]
Sijiao black fungus is a specialty of Xiaxian County, Shanxi Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Shanxi. Due to the different geographical environment, food culture, and local customs in Xiaxian County, Shanxi Province, Sijiao black fungus has a unique style among Shanxi specialties, enjoys a good reputation, and is deeply loved by Sijiao black fungus enthusiasts.
Lingling Plate Duck [Hunan Yongzhou Specialty]
Lingling salted duck is a specialty of Yongzhou, Hunan Province, China. It is one of the most representative characteristic products in the local area of Hunan. Due to the different geographical environment, dietary culture, and local customs in Yongzhou, Hunan, Lingling salted duck is unique among Hunan specialties, renowned and loved by Lingling salted duck enthusiasts.
Anze black fungus [Shanxi Anze specialty]
Anze black fungus is a specialty of the Anze region in Shanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Anze, Shanxi, Anze black fungus has a unique style among Shanxi specialties, enjoys a good reputation, and is deeply loved by Anze black fungus enthusiasts.
Pingshan black fungus [Hebei Pingshan specialty]
Pingshan black fungus is a specialty of the Pingshan region in Hebei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingshan, Hebei, Pingshan black fungus has a unique style among Hebei specialties, enjoys a good reputation, and is deeply loved by Pingshan black fungus enthusiasts.
Rongshui Fragrant Duck [Guangxi Rongshui Specialty]
Rongshui fragrant duck is a specialty of Rongshui region in Guangxi, China. It has been awarded the national geographical indication protection product and geographical indication certification trademark. It is one of the most representative characteristic products in Guangxi. Due to the different geographical environment, food culture, and local customs of Rongshui, Rongshui fragrant duck has a unique style among Guangxi specialties, enjoys a good reputation, and is deeply loved by Rongshui fragrant duck enthusiasts.
Lanzhou black melon seeds [a specialty of Lanzhou, Gansu]
Lanzhou black melon seeds are a specialty of the Lanzhou region in Gansu Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Lanzhou, Gansu, Lanzhou black melon seeds are unique and renowned among Gansu specialties, and are deeply loved by Lanzhou black melon seed enthusiasts.
Lushi black fungus [Henan Lushi specialty]
Lushi black fungus is a specialty of Lushi region in Henan Province, China. It has been awarded the national geographical indication protection product and is one of the representative characteristic products in the local area of Henan. Due to the different geographical environment, dietary culture, and local customs of Lushi in Henan Province, Lushi black fungus is unique among Henan specialties, renowned and loved by Lushi black fungus enthusiasts.
Pingjiang fermented black beans and chopped chili peppers [Hunan Pingjiang specialty]
Pingjiang fermented black beans and chopped chili peppers are a specialty of the Pingjiang region in Hunan Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingjiang, Hunan, Pingjiang fermented black beans and chopped chili peppers are unique and renowned among Hunan specialties, and are deeply loved by Pingjiang fermented black beans and chopped chili enthusiasts.
Dongning black fungus [Heilongjiang Dongning specialty]
Dongning black fungus is a specialty of the Dongning region in Heilongjiang Province, China. It has been awarded the National Geographical Indication Protection Product, the Ministry of Agriculture's Mark Product, and the Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical environment, dietary culture, and local customs in Dongning, Heilongjiang, Dongning black fungus is unique among the specialties of Heilongjiang and is well-known. It is deeply loved by Dongning black fungus enthusiasts.
Grinding Black Betel Nut Taro [Yunnan Ning'er Specialty]
Mohei betel nut taro is a specialty of Ning'er region in Yunnan, China. It is one of the most representative characteristic products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Ning'er, Yunnan, Mohei betel nut taro is unique among Yunnan specialties, renowned and loved by enthusiasts of Mohei betel nut taro.