![Wendeng Shrimp Sauce [Shandong Wendeng Specialty]](https://i.gtylx.com/i.png)
Wendeng Shrimp Sauce [Shandong Wendeng Specialty]
Wendeng shrimp sauce is a specialty of the Wendeng region in Shandong, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Wendeng, Shandong, Wendeng shrimp sauce is unique among Shandong specialties, renowned and loved by Wendeng shrimp sauce enthusiasts.
Huichang Sauce Dried [Jiangxi Huichang Specialty]
Huichang dried soy sauce is a specialty of the Huichang region in Jiangxi Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, food culture, and local customs in Huichang, Jiangxi, Huichang dried soy sauce has a unique style among Jiangxi specialties, enjoys a good reputation, and is deeply loved by Huichang dried soy sauce enthusiasts.
Da'an chili sauce [a specialty of Pingnan, Guangxi]
Da'an chili sauce is a specialty of Pingnan region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingnan, Guangxi, Da'an chili sauce has a unique style and is well-known among local specialties. It is deeply loved by Da'an chili sauce enthusiasts.
Wanzai Jujube Sauce Fruit [Jiangxi Wanzai Specialty]
Wanzai sour jujube jam fruit is a specialty of Wanzai region in Jiangxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Wanzai, Jiangxi, Wanzai sour jujube jam fruit has a unique style and is well-known among Jiangxi specialties. It is deeply loved by Wanzai sour jujube jam fruit enthusiasts.
Miaoshi cured meat [Hunan Longshan specialty]
Miaoshi cured meat is a specialty of Longshan area in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longshan, Hunan, Miaoshi cured meat is unique among Hunan specialties, renowned and loved by Miaoshi cured meat enthusiasts.
Huangyuan Yak Meat [Qinghai Huangyuan Specialty]
Huangyuan yak meat is a specialty of the Huangyuan region in Qinghai Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Huangyuan, Qinghai, Huangyuan yak meat has a unique style among Qinghai specialties, enjoys a good reputation, and is deeply loved by Huangyuan yak meat enthusiasts.
Dongwan Donkey Meat [Gansu Jingyuan Specialty]
Dongwan Donkey Meat is a specialty of Jingyuan, Gansu Province, China. It is one of the most representative specialty products in Gansu Province. Due to the different geographical environment, dietary culture, and local customs in Jingyuan, Gansu, Dongwan Donkey Meat is unique and renowned among Gansu specialties, and is deeply loved by Dongwan Donkey Meat enthusiasts.
Wu'an leek flower sauce [Hebei Wu'an specialty]
Wu'an leek flower sauce is a specialty of Wu'an region in Hebei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Wu'an, Hebei, Wu'an leek flower sauce is unique among Hebei specialties, renowned and loved by enthusiasts of Wu'an leek flower sauce.
Yi ethnic Tuotuo meat [Sichuan Liangshan specialty]
Yi ethnic Tuotuo meat is a specialty of Liangshan area in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Liangshan, as well as the differences in local customs and traditions, Yi ethnic Tuotuo meat is unique and renowned among Sichuan specialties, and is deeply loved by Yi ethnic Tuo meat enthusiasts.
Beichuan Laolaorou [Sichuan Beichuan Specialty]
Beichuan cured meat is a specialty of the Beichuan region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Beichuan, Sichuan, Beichuan cured meat has a unique style among Sichuan specialties and is well-known. It is deeply loved by Beichuan cured meat enthusiasts.
Litang Yak Meat [Sichuan Litang Specialty]
Litang yak meat is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang yak meat is unique among Sichuan specialties, renowned and loved by Litang yak meat enthusiasts.
Hongyuan Yak Meat [Sichuan Hongyuan Specialty]
Hongyuan yak meat is a specialty of Hongyuan region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Hongyuan, Sichuan, Hongyuan yak meat is unique and renowned among Sichuan specialties, and is deeply loved by Hongyuan yak meat enthusiasts.