Wenting Lake boiled meatballs [Shandong Chengwu specialty]
Wenting Lake Water Steamed Meatballs are a specialty of the Chengwu area in Shandong Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, food culture, and local customs in Chengwu, Shandong, Wenting Lake Water Steamed Meatballs are unique and renowned among Shandong specialties, and are deeply loved by Wenting Lake Water Steamed Meatballs enthusiasts.
Fubang cured meat [Yunnan Lancang specialty]
Fubon cured meat is a specialty of the Lancang region in Yunnan Province, China. It is one of the most representative specialty products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Lancang, Yunnan, Fubon cured meat is unique and renowned among Yunnan specialties, and is deeply loved by Fubon cured meat enthusiasts.
Zhen'an cured meat [Shaanxi Zhen'an specialty]
Zhen'an cured meat is a specialty of the Zhen'an region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Zhen'an, Shaanxi, Zhen'an cured meat is unique among Shaanxi specialties and enjoys a high reputation. It is deeply loved by Zhen'an cured meat enthusiasts.
Litang Yak Meat [Sichuan Litang Specialty]
Litang yak meat is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang yak meat is unique among Sichuan specialties, renowned and loved by Litang yak meat enthusiasts.
Liulin cured meat [Hubei Zhushan specialty]
Liulin cured meat is a specialty of Zhushan area in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Zhushan, as well as the differences in local customs and traditions, Liulin cured meat is unique and renowned among Hubei specialties, and is deeply loved by Liulin cured meat enthusiasts.
Pingyin Pear Balls [Shandong Pingyin Specialty]
Pingyin pear meatballs are a specialty of the Pingyin region in Shandong, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingyin, Shandong, Pingyin pear meatballs are unique and renowned among Shandong specialties, and are deeply loved by Pingyin pear meatball enthusiasts.
Huili Sheep Meat Powder [Sichuan Huili Specialty]
Huili sheep meat powder is a specialty of Huili region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Huili, as well as the differences in local customs and traditions, Huili sheep meat powder has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Huili sheep meat powder enthusiasts.
Yi ethnic Tuotuo meat [Sichuan Liangshan specialty]
Yi ethnic Tuotuo meat is a specialty of Liangshan area in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Liangshan, as well as the differences in local customs and traditions, Yi ethnic Tuotuo meat is unique and renowned among Sichuan specialties, and is deeply loved by Yi ethnic Tuo meat enthusiasts.
Luoping Smoked Meat [Yunnan Luoping Specialty]
Luoping smoked meat is a specialty of the Luoping region in Yunnan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Luoping, Yunnan, Luoping smoked meat is unique and renowned among Yunnan specialties, and is deeply loved by Luoping smoked meat enthusiasts.
Modified Knife Meat [Hebei Pingquan Specialty]
Modified Knife Meat is a specialty of Pingquan area in Hebei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Pingquan, Hebei, as well as the differences in local customs and traditions, modified Knife Meat has a unique style among Hebei specialties, enjoys a good reputation, and is deeply loved by modified knife meat enthusiasts.
Gushi cured meat [Henan Gushi specialty]
Gushi cured meat is a specialty of Gushi region in Henan Province, China. It is one of the most representative characteristic products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Gushi, Henan, Gushi cured meat is unique and renowned among Henan specialties, and is deeply loved by Gushi cured meat enthusiasts.
Fengxiang cured donkey meat [Shaanxi Fengxiang specialty]
Fengxiang cured donkey meat is a specialty of Fengxiang region in Shaanxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Fengxiang, Shaanxi, Fengxiang cured donkey meat is unique and renowned among Shaanxi specialties, and is deeply loved by Fengxiang cured donkey meat enthusiasts.
![Wenting Lake boiled meatballs [Shandong Chengwu specialty]](https://i.gtylx.com/i.png)