![You County Sun dried Meat [Hunan You County Specialty]](https://i.gtylx.com/i.png)
You County Sun dried Meat [Hunan You County Specialty]
You County sun dried meat is a specialty of You County, Hunan Province, China. It is one of the most representative characteristic products in the local area of Hunan. Due to the different geographical environment and dietary culture of You County, as well as the differences in local customs and traditions, You County sun dried meat is unique and renowned among Hunan specialties, and is deeply loved by You County sun dried meat enthusiasts.
Lishui soaked lean meat (a specialty of Lishui, Zhejiang)
Lishui preserved meat is a specialty of the Lishui region in Zhejiang Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Lishui, as well as the differences in local customs and traditions, Lishui preserved meat is unique and renowned among Zhejiang specialties, and is deeply loved by Lishui preserved meat enthusiasts.
Tongxin Beach Lamb [Ningxia Tongxin Specialty]
Tongxingtan lamb is a specialty of Tongxin region in Ningxia, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative local specialty products in Ningxia. Due to the different geographical environment and dietary culture of Tongxin, as well as the differences in local customs and traditions, Tongxingtan lamb is unique and renowned among Ningxia specialties, and is deeply loved by Tongxingtan lamb enthusiasts.
Zhuanglang Youbing (Deep-fried round and flat dough-cake) [Gansu Zhuanglang Specialty]
Zhuanglang Youbing (Deep-fried round and flat dough-cake) is a specialty in Zhuanglang area, Gansu Province, China. It is one of the most representative characteristic products in the local area of Gansu Province. Due to the different geographical conditions, food culture, and local customs in Zhuanglang, Gansu Province, Zhuanglang Youbing (Deep-fried round and flat dough-cake) has a unique style among the specialties in Gansu Province, enjoys a high reputation, and is deeply loved by Zhuanglang Youbing (Deep-fried round and flat dough-cake) lovers.
Miaoshi cured meat [Hunan Longshan specialty]
Miaoshi cured meat is a specialty of Longshan area in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longshan, Hunan, Miaoshi cured meat is unique among Hunan specialties, renowned and loved by Miaoshi cured meat enthusiasts.
Huangyuan Yak Meat [Qinghai Huangyuan Specialty]
Huangyuan yak meat is a specialty of the Huangyuan region in Qinghai Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Huangyuan, Qinghai, Huangyuan yak meat has a unique style among Qinghai specialties, enjoys a good reputation, and is deeply loved by Huangyuan yak meat enthusiasts.
Dongwan Donkey Meat [Gansu Jingyuan Specialty]
Dongwan Donkey Meat is a specialty of Jingyuan, Gansu Province, China. It is one of the most representative specialty products in Gansu Province. Due to the different geographical environment, dietary culture, and local customs in Jingyuan, Gansu, Dongwan Donkey Meat is unique and renowned among Gansu specialties, and is deeply loved by Dongwan Donkey Meat enthusiasts.
Yi ethnic Tuotuo meat [Sichuan Liangshan specialty]
Yi ethnic Tuotuo meat is a specialty of Liangshan area in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Liangshan, as well as the differences in local customs and traditions, Yi ethnic Tuotuo meat is unique and renowned among Sichuan specialties, and is deeply loved by Yi ethnic Tuo meat enthusiasts.
Beichuan Laolaorou [Sichuan Beichuan Specialty]
Beichuan cured meat is a specialty of the Beichuan region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Beichuan, Sichuan, Beichuan cured meat has a unique style among Sichuan specialties and is well-known. It is deeply loved by Beichuan cured meat enthusiasts.
Litang Yak Meat [Sichuan Litang Specialty]
Litang yak meat is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang yak meat is unique among Sichuan specialties, renowned and loved by Litang yak meat enthusiasts.
Hongyuan Yak Meat [Sichuan Hongyuan Specialty]
Hongyuan yak meat is a specialty of Hongyuan region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Hongyuan, Sichuan, Hongyuan yak meat is unique and renowned among Sichuan specialties, and is deeply loved by Hongyuan yak meat enthusiasts.
Yanhe Yellow Cattle Dried Meat [Guizhou Yanhe Specialty]
Yanhe yellow beef jerky is a specialty of the Yanhe region in Guizhou, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs along the river in Guizhou, Yanhe yellow beef jerky is unique and renowned among Guizhou specialties, and is deeply loved by Yanhe yellow cattle jerky enthusiasts.