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Yonghe soybean milk [Taiwan Taipei specialty]
Yonghe soybean milk is a specialty in Taiwan, China's Taipei region of China, which is one of the most representative specialty products in Taiwan. Due to the different geographical conditions, food culture, and local customs in Taiwan's Taipei, Yonghe soybean milk has a unique style in Taiwan's specialty, enjoys a high reputation, and is deeply loved by Yonghe soybean milk lovers.
Lengshuijiang Spicy hot bean curd [Hunan Lengshuijiang Specialty]
Lengshuijiang Spicy hot bean curd is a specialty in Lengshuijiang, Hunan Province, China. It is one of the most representative specialty products in Hunan. Due to the different geographical conditions, food culture, and local customs in Lengshuijiang, Hunan, Spicy hot bean curd is unique in Hunan's specialty, famous, and loved by Spicy hot bean curd lovers in Lengshuijiang.
Suifenhe black fungus [a specialty of Suifenhe, Heilongjiang Province]
Suifenhe black fungus is a specialty of the Suifenhe region in Heilongjiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Suifenhe, Heilongjiang Province, Suifenhe black fungus has a unique style and is well-known among the specialties of Heilongjiang Province. It is deeply loved by Suifenhe black fungus enthusiasts.
Santai Tongchuan fermented soybean [Sichuan Santai specialty]
Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.
Yanshou Soybean [Heilongjiang Yanshou Specialty]
Yanshou soybeans are a specialty of Yanshou region in Heilongjiang Province, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Yanshou soybeans are unique and renowned among the specialties of Heilongjiang Province, and are deeply loved by Yanshou soybean enthusiasts.
Chaling fermented bean curd [Hunan Chaling specialty]
Chaling fermented bean curd is a specialty in Chaling, Hunan Province, China. It is one of the most representative and distinctive products in the local area of Hunan Province. Due to the different geographical conditions, food culture and local customs in Chaling, Hunan, Chaling fermented bean curd has a unique style in Hunan specialty, enjoys a high reputation, and is deeply loved by Chaling fermented bean curd lovers.
Qinshui black fungus [Shanxi Qinshui specialty]
Qinshui black fungus is a specialty of the Qinshui region in Shanxi Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Qinshui, Shanxi, Qinshui black fungus is unique and renowned among Shanxi specialties, and is deeply loved by Qinshui black fungus enthusiasts.
Zhongzhou fermented bean curd [Chongqing Zhongxian specialty]
Zhongzhou fermented bean curd is a specialty in Zhongxian County, Chongqing, China. It has won the National Geographic Indication Protection Product and the Geographical Indication Certification Trademark. It is one of the most representative specialty products in Chongqing. Due to the different geographical environment conditions, food culture, and local customs in Zhongxian County, Chongqing, Zhongzhou fermented bean curd has a unique style in Chongqing specialty, enjoys a high reputation, and is deeply loved by fermented bean curd lovers in Zhongzhou.
Jianghua tea oil Fermented bean curd [Hunan Jianghua specialty]
Jianghua tea oil Fermented bean curd is a specialty in Jianghua, Hunan Province, China. It is one of the most representative characteristic products in Hunan. Due to the different geographical conditions, food culture, and local customs in Jianghua, Hunan, Jianghua tea oil Fermented bean curd has a unique style in Hunan specialty, enjoys a high reputation, and is deeply loved by Jianghua tea oil Fermented bean curd lovers.
Suixian black fungus 【 Hubei Suixian specialty 】
Suixian black fungus is a specialty of Suixian County, Hubei Province, China. It is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and dietary conditions, as well as the differences in local customs and traditions, Suixian black fungus has a unique style among Hubei specialties, enjoys a good reputation, and is deeply loved by Suixian black fungus enthusiasts.
Cihe Fermented bean curd [Hubei Gucheng Specialty]
Cihe Fermented bean curd is a specialty in Gucheng, Hubei Province, China. It is one of the most representative products in Hubei Province. Due to the different geographical conditions, food culture and local customs in Gucheng, Hubei Province, Cihe Fermented bean curd is unique among the specialties in Hubei Province. It enjoys a high reputation and is deeply loved by Fermented bean curd lovers.
Luokeng Black Tea [Guangdong Shaoguan Specialty]
Luokeng black tea is a specialty of Shaoguan, Guangdong Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Shaoguan, Guangdong, Luokeng black tea is unique among Guangdong specialties, renowned and loved by Luokeng black tea enthusiasts.