![Kongshan Walnut [Sichuan Tongjiang Specialty]](https://i.gtylx.com/i.png)
Kongshan Walnut [Sichuan Tongjiang Specialty]
Kongshan walnuts are a specialty of the Tongjiang region in Sichuan Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Tongjiang, Sichuan, Kongshan walnuts are unique and renowned among Sichuan specialties, and are deeply loved by Kongshan walnut enthusiasts.
Peng'an Guokui [Sichuan Peng'an Specialty]
Peng'an Guokui is a specialty of the Peng'an region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Peng'an, Sichuan, Peng'an Guokui is unique among Sichuan specialties, renowned and loved by Peng'an Guokui enthusiasts.
Litang Yak Meat [Sichuan Litang Specialty]
Litang yak meat is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang yak meat is unique among Sichuan specialties, renowned and loved by Litang yak meat enthusiasts.
Huili Chicken Fire Silk [Sichuan Huili Specialty]
Huili Chicken Fire Silk is a specialty of the Huili region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs of Huili, Sichuan, Huili Chicken Fire Silk has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Huili Chicken Fire Silk enthusiasts.
Beichuan Black Buckwheat Tea [Sichuan Beichuan Specialty]
Beichuan black bitter buckwheat tea is a specialty of the Beichuan region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Beichuan, Sichuan, Beichuan black bitter buckwheat tea has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Beichuan black bitter buckwheat tea enthusiasts.
Maoxian Sichuan Pepper
Maoxian Sichuan pepper is a specialty of Maoxian County, Sichuan Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Maoxian Sichuan pepper has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Sichuan pepper enthusiasts.
Kazi Walnut [Sichuan Lixian Specialty]
Kaki walnuts are a specialty of Lixian County, Sichuan Province, China, and have been awarded the National Geographical Indication Protection Product. They are one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs in Lixian County, Sichuan, Kaki walnuts are unique and renowned among Sichuan specialties, and are deeply loved by Kaki walnut enthusiasts.
Dazhu Sesame Crispy Cake [Sichuan Dazhu Specialty]
Dazhu Sesame Crispy Cake is a specialty of Dazhu region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Dazhu, as well as the differences in local customs and traditions, Dazhu Sesame Crispy Cake is unique among Sichuan specialties, renowned and loved by Dazhu Sesame Crispy Cake enthusiasts.
Shiqu Tibetan Sheep [Sichuan Shiqu Specialty]
Shiqu Tibetan sheep is a specialty of the Shiqu region in Sichuan, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs in Shiqu, Sichuan, Shiqu Tibetan sheep have a unique style among Sichuan specialties and are well-known, deeply loved by Shiqu Tibetan sheep enthusiasts.
Batang Apples [Sichuan Batang Specialty]
Batang apples are a specialty of the Batang region in Sichuan, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs in Batang, Sichuan, Batang apples have a unique style among Sichuan specialties and are well-known, deeply loved by Batang apple enthusiasts.
Stilted Beef [Sichuan Leshan Specialty]
Stilt toed beef is a specialty of Leshan, Sichuan, China, and is one of the most representative local products. Due to the different geographical environment, dietary culture, and local customs of Leshan, Sichuan, Stilt toed beef is unique among Sichuan specialties, renowned and loved by Stilt toed beef enthusiasts.
Batang South District Chili [Sichuan Batang Specialty]
Batang Nanqu chili is a specialty of Batang region in Sichuan Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative local specialty products in Sichuan. Due to the different geographical environment, food culture, and local customs in Batang, Sichuan, Batang Nanqu chili has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Batang Nanqu chili enthusiasts.