![Yanting Mulberry Leaves [Sichuan Yanting Specialty]](https://i.gtylx.com/i.png)
Yanting Mulberry Leaves [Sichuan Yanting Specialty]
Yanting mulberry leaves are a specialty of Yanting region in Sichuan, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Yanting mulberry leaves are unique and renowned among Sichuan specialties, and are deeply loved by Yanting mulberry leaf enthusiasts.
Dayi Jinmi Li [Sichuan Dayi Specialty]
Dayi Golden Honey Plum is a specialty of Dayi, Sichuan Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs in Dayi, Sichuan, Dayi Golden Honey Plum has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Dayi Golden Honey Plum enthusiasts.
Panxi Poria cocos [Sichuan Panzhihua specialty]
Panxi Poria is a specialty of the Panzhihua region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Panzhihua, Sichuan, Panxi Poria has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Panxi Poria enthusiasts.
Fugui Spring fermented bean curd [Sichuan Qionglai Specialty]
Fuguichun fermented bean curd is a specialty in Qionglai, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture and local customs in Qionglai, Sichuan, Fuguichun fermented bean curd is unique and famous among Sichuan specialties, and is deeply loved by Fuguichun fermented bean curd lovers.
Wenchuan loquat [Sichuan Wenchuan specialty]
Wenchuan loquat is a specialty of the Wenchuan region in Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Wenchuan loquat is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by enthusiasts of Wenchuan loquat.
Anyue Bamboo Weaving [Sichuan Anyue Specialty]
Anyue bamboo weaving is a specialty of the Anyue region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Anyue, Sichuan, Anyue bamboo weaving is unique among Sichuan specialties, renowned and loved by Anyue bamboo weaving enthusiasts.
E Sanqi [Sichuan Emei Mountain Specialty]
E Sanqi is a specialty of the Emei Mountain region in Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and food culture of Emei Mountain in Sichuan, as well as the differences in local customs and traditions, E Sanqi is unique and renowned among Sichuan specialties, and is deeply loved by E Sanqi enthusiasts.
Luoji Mountain Black Pig [Sichuan Puge Specialty]
Luoji Mountain Black Pig is a specialty in Puge, Sichuan Province, China. It has won the title of the symbol product of the Ministry of Agriculture, and is one of the most representative and distinctive products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Puge, Sichuan, Luoji Mountain Black Pig is unique in Sichuan specialties, famous, and loved by Luoji Mountain Black Pig enthusiasts.
Laojun Mushroom [Sichuan Xuanhan Specialty]
Laojun shiitake mushrooms are a specialty of Xuanhan, Sichuan, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Sichuan. Due to the differences in geographical environment, dietary culture, and local customs in Xuanhan, Sichuan, Laojun shiitake mushrooms are unique and renowned among Sichuan specialties, and are deeply loved by Laojun shiitake mushroom enthusiasts.
Yingjing Bamboo Shoots [Sichuan Yingjing Specialty]
Yingjing bamboo shoots are a specialty of the Yingjing area in Sichuan, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, dietary culture, and local customs in Yingjing, Sichuan, Yingjing bamboo shoots have a unique style among Sichuan specialties and are well-known. They are deeply loved by Yingjing bamboo shoot enthusiasts.
Huidong Gajipi Egg [Sichuan Huidong Specialty]
Huidong Gajipi Egg is a specialty in Huidong, Sichuan, China. It is one of the most representative products in Sichuan. Due to the different geographical conditions, food culture and local customs in Huidong, Sichuan, Huidong Gajipi Egg has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Huidong Gajipi Egg lovers.
Daocheng Yading Matsutake [Sichuan Daocheng Specialty]
Daocheng Yading matsutake is a specialty of the Daocheng region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Daocheng, Sichuan, Yading matsutake has a unique style among Sichuan specialties and is well-known. It is deeply loved by Daocheng Yading matsutake enthusiasts.