Laowangzhai Donkey Meat [Shandong Yanggu Specialty]
Laowangzhai donkey meat is a specialty of Yanggu region in Shandong Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical conditions and dietary cultures of Yanggu, Shandong, as well as the differences in local customs and traditions, Laowangzhai donkey meat is unique among Shandong specialties, renowned and loved by Laowangzhai donkey meat enthusiasts.
Xiaochang Donkey Meat [Shanxi Taigu Specialty]
Xiaochang donkey meat is a specialty of the Taigu region in Shanxi Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Taigu, Shanxi, Xiaochang donkey meat is unique among Shanxi specialties, renowned and loved by Xiaochang donkey meat enthusiasts.
Wenting Lake boiled meatballs [Shandong Chengwu specialty]
Wenting Lake Water Steamed Meatballs are a specialty of the Chengwu area in Shandong Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, food culture, and local customs in Chengwu, Shandong, Wenting Lake Water Steamed Meatballs are unique and renowned among Shandong specialties, and are deeply loved by Wenting Lake Water Steamed Meatballs enthusiasts.
Fubang cured meat [Yunnan Lancang specialty]
Fubon cured meat is a specialty of the Lancang region in Yunnan Province, China. It is one of the most representative specialty products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Lancang, Yunnan, Fubon cured meat is unique and renowned among Yunnan specialties, and is deeply loved by Fubon cured meat enthusiasts.
Zhen'an cured meat [Shaanxi Zhen'an specialty]
Zhen'an cured meat is a specialty of the Zhen'an region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Zhen'an, Shaanxi, Zhen'an cured meat is unique among Shaanxi specialties and enjoys a high reputation. It is deeply loved by Zhen'an cured meat enthusiasts.
Qinglong Sheep [Guizhou Qinglong Specialty]
Qinglong sheep is a specialty of the Qinglong region in Guizhou, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Qinglong, Guizhou, Qinglong sheep has a unique style among Guizhou specialties, enjoys a high reputation, and is deeply loved by Qinglong sheep enthusiasts.
Litang Yak Meat [Sichuan Litang Specialty]
Litang yak meat is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang yak meat is unique among Sichuan specialties, renowned and loved by Litang yak meat enthusiasts.
Zhashijia sheep [Qinghai Qumalai specialty]
Zhashijia sheep is a specialty of Qumalai region in Qinghai Province, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in Qinghai. Due to the different geographical environment, dietary culture, and local customs of Qumalai, Zhashijia sheep has a unique style among Qinghai specialties, enjoys a good reputation, and is deeply loved by Zhashijia sheep enthusiasts.
Tashkurgan sheep [Xinjiang Tashkurgan specialty]
Tashkurgan sheep is a specialty of Tashkurgan region in Xinjiang, China, and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Tashkurgan, Tashkurgan sheep has a unique style among Xinjiang specialties, enjoys a good reputation, and is deeply loved by Tashkurgan sheep enthusiasts.
Shiqu Tibetan Sheep [Sichuan Shiqu Specialty]
Shiqu Tibetan sheep is a specialty of the Shiqu region in Sichuan, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs in Shiqu, Sichuan, Shiqu Tibetan sheep have a unique style among Sichuan specialties and are well-known, deeply loved by Shiqu Tibetan sheep enthusiasts.
Liulin cured meat [Hubei Zhushan specialty]
Liulin cured meat is a specialty of Zhushan area in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Zhushan, as well as the differences in local customs and traditions, Liulin cured meat is unique and renowned among Hubei specialties, and is deeply loved by Liulin cured meat enthusiasts.
Pingyin Pear Balls [Shandong Pingyin Specialty]
Pingyin pear meatballs are a specialty of the Pingyin region in Shandong, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingyin, Shandong, Pingyin pear meatballs are unique and renowned among Shandong specialties, and are deeply loved by Pingyin pear meatball enthusiasts.
![Laowangzhai Donkey Meat [Shandong Yanggu Specialty]](https://i.gtylx.com/i.png)