Liyang Three Yellow Chicken [Jiangsu Liyang Specialty]

What is Liyang Three Yellow Chicken? Authentic Jiangsu Liyang specialty: Liyang Three Yellow Chicken

Content summary:Do you want to know what Liyang Three Yellow Chicken is? This article is a detailed introduction to the local specialty of Liyang, Jiangsu Province - Liyang Sanhuang Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Liyang Sanhuang Chicken. The full text takes about 7 minutes to read, mainly including the basic introduction of Liyang Sanhuang Chicken and the product characteristics of Liyang Sanhuang Chicken? Tasting and eating methods of Liyang Three Yellow Chicken, etc

Basic Introduction of Liyang Three Yellow Chicken

Liyang Three Yellow Chicken is one of the excellent poultry species in Jiangsu Province. This type of chicken is generally fat, with tender meat and a delicious taste, and is famous in Jiangnan. Due to its yellow fur, beak, and claws, it is named "Three Yellow Chicken". The formation of the Three Yellow Chicken has a long history. Liyang County is located on the "north slope" of the the Taihu Lake Lake Plain and the juncture of Jiangsu, Zhejiang and Anhui provinces. The hilly areas in the north and southwest are sparsely populated, and the chickens raised are mostly free range, with abundant live food. Therefore, the Three Yellow Chicken has the characteristics of being proud and healthy, with full muscles, tight meat, strong disease resistance, and high egg production. Whenever a child is one month old, locals will slaughter and eat a big rooster to celebrate. Liyang Sanhuang chicken is produced in Liyang, Jiangsu. This type of chicken is characterized by a yellow beak, yellow fur, and yellow claws, hence its name. Its weight can reach eight pounds or more, so it is also known as "nine pounds yellow". It is a locally bred poultry that can be used for both egg and meat. Divided into two types based on body shape: large and medium-sized

Medium sized adult roosters weigh about 6 pounds, while hens weigh about 4 pounds. Large chickens have fluffy feathers under their bellies,. The eyes are bright and lively, and the iris color of the pupils is orange red. Strong foraging ability, tolerance to rough feeding, and strong disease resistance. Its meat is tight and tender, with a delicious taste and a high egg production rate

The Liyang Three Yellow Chicken has yellow feathers all over its body. The rooster's neck feathers are golden yellow, the main wing feathers are red mixed with black, and the tail feathers are black. The hen's main wing feathers are half yellow and half black, and the tail feathers are black. The neck feathers are mixed with spotted black gray feathers. The beak is yellow, with a single crown, and the rooster's crown is relatively high, with 5-7 teeth on the crown. The crown and flesh are bright red, the eyelids are thin, the rainbow is orange yellow, and the ears are light yellow. The shin and claw are yellow in color and have no feathers. Compact in size, well proportioned, petite and exquisite, with a straight back, tightly attached wings, and high upturned tail feathers, resembling a "gold ingot". The head size is moderate

The whole body of the rooster is covered with yellow feathers. The neck feathers of the rooster are golden yellow, the main wing feathers are red mixed with black, and the tail feathers are black. The main wing feathers of the hen are half yellow and half black, and the tail feathers are black. The neck feathers are mixed with spotted black gray feathers. The beak is yellow, with a single crown, and the rooster's crown is relatively high, with 5-7 teeth on the crown. The crown and flesh are bright red, the eyelids are thin, the rainbow is orange yellow, and the ears are light yellow. The shin and claw are yellow in color and have no feathers. Compact in size, well proportioned, petite and exquisite, with a straight back, tightly attached wings, and high upturned tail feathers, resembling a "gold ingot". The head size is moderate

Tasting and Eating Methods of Liyang Three Yellow Chicken

Red Oil Flavored Chicken

Preparation Time: 15 minutes

Production Time: 30 minutes

Ingredients: 150g Three Yellow Chicken, 5g Yellow Bean Sprouts, 10g Celery, 5g Spinach

Seasoning: 5g Crushed Peanuts, 10g Sesame Seeds, 2g Scallion, 2g Ginger, 2g Garlic, 15g Red Oil, 15g Soy Sauce, 10g Sesame Paste, and Moderate Sugar

Raw Material Procurement: You can choose high-quality Three Yellow Chicken at the farmer's market, and other ingredients can be found in supermarkets.

Recipe:

1. Put the clean Three Yellow Chicken into a pot, add scallions, ginger, and garlic, bring to a boil over high heat, turn to low heat and cook for 15 minutes, then rinse and cut into sections for later use

Cooking experience:

The characteristic of Sanhuang chicken is its tender meat, so in the first step, the cooking time should be controlled well to avoid overcooking the chicken

Features:

Because the skin of the Three Yellow Chicken is thin and the meat is fine, it has a soft and tender taste after being boiled in water. Adding sauce gives the overall color a rosy hue, and a suitable amount of red oil prevents the taste from being too light, resulting in a moderate spiciness