Lanxi Tusuo Noodles [Zhejiang Lanxi Specialty]

What is Lanxi Tusuo noodles? Authentic Zhejiang Lanxi specialty: Lanxi Tusuo Noodles

Summary:Do you want to know what Lanxi Tusuo Noodles are? This article is a detailed introduction to the special product of Lanxi, Zhejiang Province - Lanxi Soil Rope Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lanxi Soil Rope Noodles. The full text takes about 2 minutes to read, mainly including the basic introduction of Lanxi Soil Rope Noodles and their nutritional value? What are the characteristics of Lanxi earth rope noodles? The production method of Lanxi soil rope surface, etc

Basic introduction of Lanxi soil surface

The soil surface is commonly known as longevity noodles, which is produced in Xiapan, the "land of soil surface" at the foot of Bailu Mountain, Lanxi, Jinhua. Long history and renowned throughout the world. Ming Zhu Yuanzhang led his troops to stay at the Nubu Zhenjiao Temple. He ate this noodle dish at night to stimulate appetite, increase appetite, relieve stress, and calm the nerves. His dragon face was greatly pleased, hence the name. During the reign of Emperor Chenghua of the Ming Dynasty, the great educator Zhang Fengshan returned to his hometown after serving his official duties. A continuous stream of visitors came to seek advice, and in order to fulfill the landlord's wishes, he served noodles to the guests, who praised the food endlessly

It has rich local characteristics, natural fragrance, pure taste, and is characterized by softness, smoothness, toughness, softness, delicacy, lightness, and freshness. It is suitable for all ages and is an ideal gift for friends and family

Production method of Lanxi earth rope noodles

The most typical cooking method for earth rope noodles is to first boil pork fat in a hot pot, boil it into oil residue, and then remove it for later use. After stir frying the remaining oil and fresh vegetables over high heat, add water and boil the noodles. A pair of peeled boiled eggs were placed in the noodle bowl beforehand, symbolizing "a pair of healthy chickens." After the noodles were cooked, the oil residue was poured in, and the noodles were fragrant and overflowing, with an excellent taste