Yuliangshan Dahong Persimmon [Zhejiang Lanxi Specialty]

What is Yuliangshan Big Red Persimmon? Authentic Zhejiang Lanxi specialty: Yuliangshan Dahong persimmon

Content summary:Do you want to know what Yuliangshan Dahong persimmon is? This article is a detailed introduction toZhejiang Lanxi specialty - Yuliangshan Dahong Persimmon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuliangshan Dahong Persimmon. The full text takes about 5 minutes to read, mainly including the basic introduction of Yuliangshan Dahong Persimmon and its nutritional value? What are the product characteristics of Yuliangshan Dahong persimmon? The production method of Yuliangshan Dahong persimmon and the awards and honors of Yuliangshan Dahong persimmon

Introduction to Yuliangshan Dahong Persimmon

Yuliangshan Dahong Persimmon is a specialty of Yuliangshan Village, Huangdian Town, Lanxi City, Jinhua City, Zhejiang Province.

. Huangdian Town is located in the small basin of Ganxi River Valley in the northwest of Lanxi, with a mild climate, abundant sunshine, and a long frost free period, which is very suitable for the production of agricultural products such as big red persimmons. Huangdian Town is the main production area of Lanxi Dahong persimmon, with a planting area of over 10000 acres centered around Yuliangshan Village

3. Mature fruits contain tannins. Bitter persimmons contain a lot of carbohydrates, with 10.8 grams per 100 grams of persimmons, mainly sucrose, glucose, and fructose. This is also why people feel that persimmons are very sweet. Fresh persimmons are high in iodine

Yuliangshan Dahong persimmon has a moderate size, early maturity, bright red color, soft and refreshing flesh, and is the variety with the lowest starch content and the most pleasant freshness among astringent persimmons

Production method of Yuliangshan Dahong persimmon

Natural drying method for making persimmon cakes

1. Fruit selection: Select fully ripe, hard flesh, upright fruit shape, flat or slightly raised fruit top, no longitudinal grooves, high sugar content, few or no seeds varieties. Remove mechanical injuries and insect fruits

2. Peeling: Most of them use foot operated semi-automatic peeling machines. Rotate the fruit peel in a circular motion and remove it. The peeling should be clean, and the peeling should be thin and even

3. Sunbathing: Choose a place with sufficient sunlight, good air circulation, and clean hygiene. Use wooden sticks or bricks to build a frame, with a height of 0.8-1 meters, and lay a layer of dried persimmon leaves on top. Place the peeled persimmon fruits on the top of the frame, and place a single layer on the foil for sun exposure. Cover them with a mat at night to prevent dew and rain. After about 10 days, the fruit flesh will shrink and the top of the fruit will sink. Perform the first flipping, and then flip it every 3-4 days. Pinch the cake at the same time every time. When pinching the persimmon cakes for the second time, the outside will be hard and the inside will be soft. If there is no sweating phenomenon after softening, apply frost. Only then can frost be applied

4. Frosting: Align the top of the two cakes and place the calyx outward. Place a layer of dried persimmon skin and another layer of persimmon cakes in a jar, repeatedly stacking until the jar is full. Then seal the jar and place it in a cool place to frost. The frosting on persimmon cakes is related to the ambient temperature, and the lower the temperature, the better the frosting. Therefore, the jar should be placed in a cool and shady place

Awards and honors of Yuliangshan Dahong persimmon

"Yuliangshan" brand Dahong persimmon has successively won the titles of China's Top Ten Persimmon Products, Zhejiang Famous Brand Product, China Zhejiang International Agricultural Expo Gold Award, Jinhua Famous Trademark, etc.: The 10000 acre Dahong persimmon base has been recognized as "Zhejiang Forest Food Base" and "Pollution free Dahong persimmon Standardized Production Base"