Kaihua Steamed Cake [Zhejiang Kaihua Specialty]

What is Kaihua steamed cake? Authentic Zhejiang Kaihua specialty: Kaihua steamed cake

Content summary:Do you want to know what Kaihua steamed cake is? This article is a detailed introduction toZhejiang Kaihua specialty - Kaihua Steamed Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kaihua Steamed Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Kaihua Steamed Cake and the product characteristics of Kaihua Steamed Cake? How did the history of Kaihua steamed cake come about? The production method of Kaihua steamed cake, etc

Basic introduction of Kaihua steamed cake

Steamed cake is a Han ethnic specialty cake food in Zhejiang, Jiangxi and other regions.. It has a long history of transmission in Kaihua County, Quzhou City, Zhejiang Province, and Wuyuan County, Jiangxi Province, and its roots are difficult to trace

Kaihua steamed cake is a specialty snack in Kaihua County, Quzhou City, Zhejiang Province. The first thing that countless Kaihua people want to eat after leaving their hometown is steamed cake. There are various ingredients for steamed cake, such as fragrant dried silk, dried bamboo shoots, shrimp skin, etc., which are familiar to everyone. The most famous one used to be the "Qianjiangyuan First Cake"

Kaihua steamed cake has a long history of circulation in Kaihua. Due to its excellent color, aroma, taste, diverse flavors, and rich nutrition, it is loved by people as both a staple and a side dish

How did the history of Kaihua steamed cake come about

Steamed cake has a long history and is widely spread in Kaihua. Almost every household in the area will make steamed cake. It is an indispensable food for breakfast in Kaihua snack shops and also one of the favorite snacks of Kaihua people. Especially on the 15th day of the seventh lunar month (also known as the traditional Ghost Festival), every household in Kaihua has to steam several baskets of steamed cake, which is an essential offering for people to worship their ancestors. This custom has continued to this day

The production method of Kaihua steamed cake

It uses rough early rice as raw material, soaks the rice overnight, grinds it into powder, and adds water to turn it into rice slurry. This slurry cannot be too thin or too thick, but needs to be constantly adjusted according to weather changes, otherwise the steamed cake made will either be too soft or too hard, and will lack elasticity when bitten

According to personal taste, sprinkle with shrimp, pork, dried tofu and other fillings, keep heating, steam slowly upwards from the round hole, and after ten minutes, a soft and elastic steamed cake is made