Tonglu Honey [Zhejiang Tonglu Specialty]

What is Tonglu honey? Authentic Zhejiang Tonglu specialty: Tonglu honey

Summary:Do you want to know what Tonglu honey is? This article is a detailed introduction toZhejiang Tonglu specialty - Tonglu honey. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tonglu honey. The full text takes about 3 minutes to read, mainly including the basic introduction of Tonglu honey and its nutritional value? What are the product characteristics of Tonglu honey? How to distinguish the authenticity of Tonglu honey? Tasting and eating methods of Tonglu honey, etc

Introduction to Tonglu Honey

Honey is honey brewed by bees from the flowers of flowering plants in the hive.

Tonglu County is the largest bee product base in China, with an annual production and sales value of over 300 million yuan. It produces 800 tons of royal jelly annually, accounting for 40% of the national total, exports 200 tons of propolis, accounting for 40% of the national total, exports 900 tons of beeswax, accounting for 28% of the national total, and continues to increase at a rate of over 30% annually

Comprehensive nutritional value, rich fragrance, sweet but not greasy

How to distinguish the authenticity of Tonglu honey

Identifying adulterated honey:

1 Drop honey onto white paper. If the honey gradually seeps open, it indicates the presence of sucrose and water

2. Honey mixed with sugar has poor transparency, is not clear, appears cloudy, and has poor floral fragrance

3. Boil a small amount of honey in water, cool it down, and add a few drops of yellow wine. Shake well. If the solution turns blue, red, or purple, it indicates that the honey contains starch substances

Tasting and Eating Methods of Tonglu Honey

Honey can be consumed directly, diluted with warm or cold water below 40 ℃, or applied to cakes or pastries for consumption. However, it should never be diluted with hot water or steamed at high temperatures. The recommended daily intake of honey for adults is 30-50 grams, with a maximum of 60 grams. It should be consumed twice a day, in the morning and evening; The daily intake for children is 30 grams. It is generally more suitable to consume it 2 hours after meals