Wenzhou jelly [Zhejiang Wenzhou specialty]

What is Wenzhou jelly? Authentic Wenzhou specialty: Wenzhou jelly

Summary:Do you want to know what Wenzhou jelly is? This article is a specialized article that provides a detailed introduction toWenzhou's specialty product - Wenzhou jelly. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Wenzhou jelly. The full text takes about 3 minutes to read, mainly including the basic introduction of Wenzhou jelly and the product characteristics of Wenzhou jelly? How did the history of Wenzhou jelly come about? The production method of Wenzhou jelly, etc

Introduction to Wenzhou Jelly

Jelly is a unique Han snack in Wenzhou.

. It is often made from yellow croaker gelatin or fish maw, boiled in water to form a thin paste, and then naturally cooled to form "jelly". Cut into small pieces or strips, stir with soy sauce, rice vinegar, sesame oil, and monosodium glutamate before serving

The appearance is crystal clear, the taste is cool, and it can sober up

Nowadays, wild yellow croaker in the coastal areas is almost extinct, and the price of yellow croaker has long been sky high. So the swim bladder of the miiuy fish became the preferred material for making jelly. People not only get tired of chicken, duck, and seafood during the Spring Festival and like to use jelly to adjust the taste, but also like to use it as a flavored snack in their daily lives. Because in the eyes of Wenzhou people, miiuyu jelly has the effects of nourishing, improving eyesight, and strengthening the body

Method of making Wenzhou jelly

Using yellow croaker gelatin or other fish fat as raw materials, add water (75 grams of Thousand Fish gelatin and 2500 grams of water), boil, dissolve, and cool to serve. Cut into small pieces with a knife and season with soy sauce, monosodium glutamate, rice vinegar, sesame oil, pepper powder, etc. The taste is cool and smooth