Pingyang Rose [Zhejiang Pingyang Specialty]

What is Pingyang Rose? Authentic Zhejiang Pingyang specialty: Pingyang roses

Summary:Do you want to know what Pingyang roses are? This article is a detailed introduction to the specialty of Pingyang, Zhejiang Province - Pingyang Rose. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingyang Rose. The full text takes about 3 minutes to read, mainly including the basic introduction of Pingyang Rose

Basic Introduction to Pingyang Rose

Roses are native to China and are a type of clustered deciduous shrub in the Rosaceae family. Roses are a combination of food, medicine, and ornamental, and have been deeply loved by the general public for thousands of years

The consumption of roses is recorded in "Food Materia Medica": "Roses are beneficial to the lungs and spleen, liver and gallbladder, and dispel evil qi. They are fragrant, sweet, and refreshing to eat." Roses are rich in vitamin C, glucose, xylose, sucrose, citric acid, and malic acid, and have a delicious taste when eaten

Brewing tea with roses, the tea quality is pure and mild, the taste is gentle and natural, and after brewing, it emits a sweet and sweet aroma, which can help metabolism and maintain a good mood. It is commonly used to replace stimulating drinks and can also be paired with various flower teas for drinking. The commonly used drinking method is to take 3-4 grams of dried flower buds, add 300 milliliters of boiling water, wait for 3-5 minutes, and then add honey or rock sugar to drink; Mixing rose milk tea with roses adds an elegant touch. Many modern white-collar women consider drinking rose tea to be fashionable<25. Pingyang's famous dish "Pear Maruko" is sweet and delicious, and its auxiliary ingredient is rose sauce with rich floral fragrance, which never diminishes in aroma. Rose wine is a traditional product, and the phrase 'roses bloom like the sea, just when every household's wine is ripe' describes the sweetness and sweetness of rose wine