Huangshawu Citrus [Zhejiang Haiyan Specialty]

What is Huangshawu citrus? Authentic Zhejiang Haiyan Specialty: Huangshawu Citrus

Content Summary:Do you want to know what Huangshawu Citrus is? This article is a detailed introduction toZhejiang Haiyan specialty - Huangshawu citrus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangshawu citrus. The full text takes about 4 minutes to read, mainly including the basic introduction of Huangshawu citrus and its nutritional value? How did the history of Huangshawu citrus come about? The production method of Huangshawu citrus, etc

Basic introduction of Huangshawu citrus

"Picking oranges under the eastern fence, leisurely seeing the southern mountains". Huangshawu is surrounded by mountains on three sides and faces the sea on one side, forming a unique climate with warm winters and cool summers. Orange blossoms bloom in spring, with fragrance drifting for miles; In autumn, the fruits are abundant and the mountains are golden, making it the best place for tourists to appreciate, taste, and pick oranges. There are varieties such as Benshan honey orange, red orange, orange, fragrant oak, fu orange, seedless orange, and tangerine. Among them, Benshan honey orange has a golden color, a sweet and slightly sour taste, thin skin, thick flesh, and fresh juice, and is the most famous, with an annual output of over a thousand tons

More than 30 types of human health substances have been isolated from citrus fruits, mainly including flavonoids, monoterpenes, coumarins, carotenoids, propanoids, acridones, glycerolipids, etc

The method of making Huangshawu citrus

Orange peel tea: Wash the orange peel, cut it into thin strips, dry it in the sun, and store it. Brew with boiling water when drinking, the taste is fragrant and delicious, appetizing and breathable. Fresh orange peel can also be brewed and consumed with boiling water

Orange Peel Sauce: Wash and chop the orange peel, add white sugar at a ratio of 1:1, boil it in a pot until it is tender, then stir with chopsticks to make a paste. If possible, add a small amount of pectin or agar, and cool it down to make orange peel sauce. It can be served with bread, Mantou, etc

Orange peel wine: wash the orange peel, cut it into small pieces, immerse it in Baijiu, take out the orange peel four weeks later, and then add rock sugar or white sugar at the rate of 15%~20% to make orange peel wine. Drinking 30-50 milliliters per day has the effect of clearing the lungs and resolving phlegm