![Dingzhai Strawberry [Zhejiang Shangyu Specialty]](https://i.gtylx.com/i.png)
What is Ding Zhai Strawberry? Authentic Zhejiang Shangyu specialty: Dingzhai strawberry
Summary:Do you want to know what Dingzhai strawberry is? This article is a detailed introduction to the specialty of Shangyu, Zhejiang Province - Dingzhai Strawberry. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Dingzhai Strawberry. The full text takes about 5 minutes to read, mainly including the basic introduction of Dingzhai Strawberry
Introduction to Dingzhai Strawberry
Dingzhai is located in the southern mountainous area of Shangyu, with undulating mountains on all sides. Qi'ao Reservoir and Dingzhaiqian Creek are like two pearls dotted among them. Looking at Pingchuan in the middle, it is the gateway to the "Shangyu Back Garden". Guanxi and Yinxi flow through here, and after millions of years of flow, they have washed away countless fertile fields, making the Dingzhai Basin a prosperous granary in southern Henan
Where is spring born early? Spring is born in the heart of one's heart. February is the season when strawberries in Dingzhai Township turn red, and strawberries are known as the "queen of fruits." Dingzhai strawberries are large, heart-shaped, bright red and tender, with juicy flesh, sweet and sour taste, and rich aroma. They are rare fruits with excellent color, aroma, and taste. The whole township has over 4000 acres of strawberry base, and more than 1000 households are vigorously developing high-quality strawberries and implementing standardized and pollution-free management. In order to provide convenience for the increasing number of tourists, Dingzhai Township has planned to build a 150 acre Sun Moon Leisure Farm In the chilly spring, the rural roads of Dingzhai are often filled with vehicles. Guests from the Yangtze River Delta gather in the bustling berry fields, picking up the green and red, embracing the beauty of the flowers. They come with great enthusiasm and return with a full load, spreading the early spring atmosphere and immortal fruit reputation of Shangyu far and wide