Jinhua Maotan [Zhejiang Jinhua Specialty]

What is Jinhua Maotan? Authentic Zhejiang Jinhua specialty: Jinhua Maotan

Content summary:Do you want to know what Jinhua Maotan is? This article is a specialized article that provides a detailed introduction to theZhejiang Jinhua specialty - Jinhua Maotan. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jinhua Maotan. The full text takes about 3 minutes to read, mainly including the basic introduction of Jinhua Maotan and how its history originated? The production method of Jinhua Maotan and the awards and honors of Jinhua Maotan

Introduction to Jinhua Maotan

Maotan ", also known as" Matan "or" Peach Fruit ", is a traditional pastry made from high-quality glutinous rice and locally grown red skinned taro in Jinhua. This crispy and delicious Jinhua pastry snack is said to have a longer history than Jinhua ham

Jinhua Maotan's award-winning honors

Since 1950, it has been well-known both domestically and internationally. In 2013, the traditional production techniques of Jinhua Maotan were included in the intangible cultural heritage list of Jinhua City. The authentic manufacturer of Jinhua Maotan, Jinhua Origin Pastry and Food Factory, was awarded the title of "Zhejiang Time honored Brand"