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What is Dongbai Chunya? Authentic Zhejiang Dongyang specialty: Dongbai Chunya
Content summary:Do you want to know what Dongbai Chunya is? This article is a detailed introduction toZhejiang Dongyang specialty - Dongbai Chunya. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dongbai Chunya. The full text takes about 6 minutes to read, mainly including the basic introduction of Dongbai Chunya and its nutritional value? What are the product features of Dongbai Chunya? How did the history of Dongbai Chunya come about? The production method of Dongbai Chunya and the awards and honors of Dongbai Chunya
Introduction to Dongbai Chunya
Dongbai Chunya, also known as Wuzhou Dongbai or Dongbai tea. Produced in the Dongbaishan area of Dongyang City, Zhejiang Province and the Dapanshan area of Pan'an. Renowned for its long history and excellent quality. Dongbaishan is located in the northeast of Dongyang, bordering Zhuji and Shengzhou. The peaks and valleys rise and fall, majestic and majestic. Mist surrounds the mountains all year round, and the steep ridges and flat rivers appear and disappear intermittently. In the ninth year of the Kaihuang reign of the Sui Dynasty (589 AD), Wuzhou was established, renamed Dongyang Commandery in the Tang Dynasty, and Dongyang Commandery in Wuzhou during the Song Dynasty (with its capital in present-day Jinhua, Zhejiang). Therefore, in history, Dongbaicha was known as "Wuzhou Dongbai" and "Dongyang Dongbai"
What is the nutritional value of Dongbai ChunyaHow did the history of Dongbai Chunya come about
Dongbai Spring Sprouts are harvested between Qingming and Guyu. Generally, tea gardens in middle and low mountains are harvested first, while tea gardens in high mountains are harvested later. When picking, pick according to the standard of one bud and one leaf to two leaves at the beginning, and the length of the buds and leaves should not exceed 3 centimeters. The processing technology of Dongbai Spring Sprout involves the steps of spreading, withering, stir frying, initial baking, and re baking. The fresh leaves collected are sorted and spread out, depending on the weather, humidity, and condition of the leaves. There are clear and turbulent streams in Xizhang, and there are many lush forests and bamboo groves in the mountains. During the tea picking season, the tea gardens are surrounded by beautiful mountain flowers. The climate in the mountains is mild all year round, with an average annual temperature of 16 ℃ and an annual precipitation of 1600 millimeters. Tea gardens are mostly made of alpine meadow soil, with deep and fertile soil layers and abundant organic matter content. Tea tree buds and leaves are plump and rich in substances. This tea was already renowned during the Tang Dynasty. The appearance is naturally curved, the buds and leaves are strong, the color is tender green, and the silver hairs are obvious; The soup is clear in color, with tender and evenly yellow leaves at the bottom, a refreshing aroma, and a fresh and mellow taste. The production system was interrupted during the Republic of China period
The production method of Dongbai Chunya is even simpler. After harvesting, it undergoes only a slight fermentation of about 10% to 30%, without any roasting or rolling action, and is directly dried or oven dried to make it.
. Due to its simple production process and minimal processing steps, white tea largely preserves the nutritional components of the tea leaves. Experts point out that compared with green tea and oolong tea, white tea has a higher content of tea polyphenols, which are natural antioxidants that can improve immunity and protect cardiovascular health. White tea also contains essential active enzymes for the human body, which can promote fat breakdown metabolism, effectively control insulin secretion, break down excess sugar in the blood, and promote blood sugar balance
The award-winning honor of Dongbai Chunya
After the establishment of New China, production resumed in 1979. Has won the Zhejiang Province Famous Tea Quality Award
How did the history of Dongbai Chunya come about
Dongbai Spring Sprouts are harvested between Qingming and Guyu. Generally, tea gardens in middle and low mountains are harvested first, while tea gardens in high mountains are harvested later. When picking, pick according to the standard of one bud and one leaf to two leaves at the beginning, and the length of the buds and leaves should not exceed 3 centimeters. The processing technology of Dongbai Spring Sprout involves the steps of spreading, withering, stir frying, initial baking, and re baking. The fresh leaves collected are sorted and spread out, depending on the weather, humidity, and condition of the leaves. There are clear and turbulent streams in Xizhang, and there are many lush forests and bamboo groves in the mountains. During the tea picking season, the tea gardens are surrounded by beautiful mountain flowers. The climate in the mountains is mild all year round, with an average annual temperature of 16 ℃ and an annual precipitation of 1600 millimeters. Tea gardens are mostly made of alpine meadow soil, with deep and fertile soil layers and abundant organic matter content. Tea tree buds and leaves are plump and rich in substances. This tea was already renowned during the Tang Dynasty. The appearance is naturally curved, the buds and leaves are strong, the color is tender green, and the silver hairs are obvious; The soup is clear in color, with tender and evenly yellow leaves at the bottom, a refreshing aroma, and a fresh and mellow taste. The production system was interrupted during the Republic of China period
The production method of Dongbai Chunya is even simpler. After harvesting, it undergoes only a slight fermentation of about 10% to 30%, without any roasting or rolling action, and is directly dried or oven dried to make it.
. Due to its simple production process and minimal processing steps, white tea largely preserves the nutritional components of the tea leaves. Experts point out that compared with green tea and oolong tea, white tea has a higher content of tea polyphenols, which are natural antioxidants that can improve immunity and protect cardiovascular health. White tea also contains essential active enzymes for the human body, which can promote fat breakdown metabolism, effectively control insulin secretion, break down excess sugar in the blood, and promote blood sugar balance
The award-winning honor of Dongbai Chunya
After the establishment of New China, production resumed in 1979. Has won the Zhejiang Province Famous Tea Quality Award