Qingtian Imperial Tea [Zhejiang Qingtian Specialty]

What is Qingtian Imperial Tea? Authentic Zhejiang Qingtian specialty: Qingtian Imperial Tea

Content summary:Do you want to know what Qingtian Imperial Tea is? This article is a detailed introduction toZhejiang Qingtian specialty - Qingtian Imperial Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingtian Imperial Tea. The full text takes about 7 minutes to read, mainly including the basic introduction of Qingtian Imperial Tea and the product characteristics of Qingtian Imperial Tea? How did the history of Qingtian Imperial Tea come about? The awards and honors of Qingtian Imperial Tea

Basic Introduction to Qingtian Royal Tea

High end Qingtian Royal Tea is made from tender buds and leaves that have just bloomed. The finished tea has a flat and smooth appearance, neat and even, green and smooth color, fresh and refreshing taste, obvious orchid fragrance, bright green soup color, and intact bottom buds and leaves

The distribution area of Qingtian tea gardens has a relatively high altitude, which creates climatic conditions with low relative temperature, high humidity, and many clouds and mist. This makes it difficult for sugar compounds formed by the photosynthesis of tea buds and leaves to condense, and cellulose is not easily formed. This promotes the long growth period, good tenderness, and high content of chlorophyll in Qingtian royal tea leaves; Qingtian Tea Plantation is mainly located in high mountains, shrouded in clouds and mist. The tea trees receive more diffuse light, which is beneficial for the increase of amino acids. The diffuse light is mainly short wavelength blue purple light, which can promote the formation and accumulation of aromatic substances in Qingtian Imperial Tea. Good drainage, suitable for tea growth. Qingtian Mountain has abundant vegetation, loose soil texture, good structure, and abundant organic matter content, forming the unique quality of Qingtian Imperial Tea with long-lasting aroma and mellow taste. Abundant rainfall, vast waters, and abundant water resources make Qianxia Lake the second largest lake in the province. The surface water quality of the entire county is Class I-II, with low mineralization and neutral water quality, suitable for the growth of Qingtian tea trees

Qingtian Imperial Tea has a flat shape like a boat, with a vibrant green color; The soup color is tender green and bright; The fragrance of tender chestnut lasts for a long time; Fresh and mellow taste; The bottom of the leaves is tender and even, forming a single flower. Its unique quality characteristics are "shaped like a boat, green in color, and mellow and soft in taste"

How did the history of Qingtian Imperial Tea come about

The award-winning honor of Qingtian Imperial Tea

In 1998, it was redeveloped by Qingtian Agricultural Bureau and achieved success.

. This tea was awarded the title of first-class famous tea in the 18th Lishui region and the 13th and 14th Zhejiang province famous tea competitions in 1998, 1999, and 2001, respectively. In November 1999, the Agricultural Bureau and Quality and Technical Supervision Bureau of Qingtian County jointly formulated unified standards for the seedlings, planting, harvesting, packaging, and trademark of this tea, and applied for registration of the "Taihe" trademark