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What is Pujiang grape? Authentic Zhejiang Pujiang specialty: Pujiang grapes
Summary:Do you want to know what Pujiang grapes are? This article is a detailed introduction to the Pujiang grape, a specialty of Zhejiang Province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Pujiang grapes. The full text takes about 5 minutes to read, mainly including the basic introduction of Pujiang grapes
Basic Introduction to Pujiang Grapes
Pujiang has a long history of grape cultivation, and the earliest existing local chronicles, "Jiajing Pujiang Chronicles," Volume Three, "have recorded the cultivation of" grapes. Afterwards, there were also records of sporadic cultivation of Pujiang grapes in the "Pujiang Chronicles" during the Qianlong and Guangxu periods. By 1940, the draft of the Pujiang County Annals of the Republic of China stated that the grape cultivation area in the entire county had reached ten acres, with a yield of 21 dan. In recent years, the grape industry in Pujiang has developed rapidly, with a cultivation area of over 50000 acres, an annual output of 80000 tons, and an annual output value of 680 million yuan. It has become the largest agricultural industry in Pujiang and has won the Zhejiang Province Fine Fruit Gold Award, Zhejiang Province Agricultural Expo Gold Award, Jinhua City Fine Fruit Fair Gold Award, and the National Southern and Facility Grape Boutique Competition Gold Award. In 2013, Pujiang County was also awarded the title of "Hometown of Chinese Jufeng Grapes" Geographical Scope The geographical indication protection scope of Pujiang grape agricultural products includes Puyang Street, Punan Street, Xianhua Street, Huangzhai Town, Baima Town, Zhengjiawu Town, Zhengzhai Town, Yantou Town, 15 townships (streets) including Huaqiao, Qianwu, Zhongyu, Tanxi, Dafan, Yuzhai, and Hangping, north to Lizhang Village in Yantou Town, east to Xidong Village in Zhengjiawu Town, south to Chentiedian Village in Huangzhai Town, and west to Hangping Village in Hangping Town. The geographical coordinates are 29 ° 21 ′ -29 ° 41 ′ N latitude and 119 ° E longitude. Between ° 42 ′ and 120 ° 07 ′. In 2011, the planting area was 28300 mu and the yield was 42000 tons Product Quality Characteristics (1) Sensory Features: The fruit is intact, fully developed, normal, fresh and clean, with good neatness and maturity suitable for market or storage requirements; It has the inherent shape and characteristics of this variety, with neat fruit shape, compact and moderate fruit grains, not easy to thresh, no mechanical damage, no mold, no cracked fruit, no frostbite, no pests and diseases, no stab wounds, and no flesh browning; It has the characteristic color and normal odor that this variety should have when it matures. (2) Quality indicators: Pujiang grapes have high nutritional value, fine and crisp flesh, thick flesh, and low fiber; Strong flavor, sweet and sour taste, rich juice; Soluble solids content ≥ 17.8%, total acid content ≤ 0.6%. (3) Safety requirements: Pujiang grapes should strictly comply with the requirements of the national agricultural industry standard "Pollution free Food Fresh Grape" NY5086-2002 during production, storage, transportation, and sales