Yifutang Xuan Mi Tea [Zhejiang Fuyang Specialty]

What is Yifutang Xuanmi Tea? Authentic Zhejiang Fuyang specialty: Yifutang Xuanmi Tea

Summary:Do you want to know what Yifutang Xuanmi Tea is? This article is a detailed introduction toZhejiang Fuyang specialty - Yifutang Xuanmi Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yifutang Xuanmi Tea. The full text takes about 10 minutes to read, mainly including the basic introduction of Yifutang Xuanmi Tea and its nutritional value? What are the product characteristics of Yifutang Xuan Mi Tea? How did the history of Yifutang Xuan Mi Tea come about? The production method of Yifutang Xuan Mi Tea, etc

Introduction to Yifutang Xuanmi Tea

Yifutang Xuanmi Tea selects high-quality Xuanmi and green tea, carefully blending the ratio of Xuanmi to tea leaves, resulting in a rich and long-lasting rice aroma with a hint of seaweed fragrance.

. Whether in aroma, taste, or nutrition, it greatly surpasses traditional green tea drinks. Tranquil and elegant, warm and mellow. Therefore, in the fast-paced modern life, black rice tea is highly favored by office workers in Japan and South Korea

What are the nutritional values of Yifutang Xuan Mi Tea

Therefore, the combination of Xuan rice, which nourishes the stomach and intestines, and green tea, which helps with weight loss and beauty, makes Xuan rice tea an even more cost-effective "healthy drink"

In fact, Xuanmi tea was produced in Chinese Mainland for a long time, but at that time, it was basically exported to Japan. Zhejiang Sanming Tea Industry Co., Ltd., a Sino Japanese joint venture, is the earliest company in China to produce black rice tea. It began producing black rice tea in 1986 and exports it entirely. As a Japanese tea and a fashionable consumer beverage, black rice tea remained unknown in the closed 1980s and the open 1990s, even in the early years. With China's accession to the WTO, the full opening of China's retail catering industry, and the continuous fermentation of Japanese and Korean dramas in recent years, Xuanmi tea has only gradually become known by countrymen in Chinese Mainland, and has been recognized by some fashion conscious consumers. Until the spring of 2007, Xuanmi tea became popular on the internet, and for a while, people were asking everywhere where they could buy Xuanmi tea. At this moment, numerous merchants began to sell black rice tea with great fanfare. However, there have been some negative and irresponsible phenomena in between. Firstly, some introductions of Xuan Mi tea on the internet are completely incorrect. Some merchants even mix Chinese Longjing green tea with stir fried rice, thinking it's also black rice tea, which is ridiculous and just a joke. Some netizens mistakenly believe that Xuanmi tea is barley tea, which is just a joke. Black rice tea and barley tea are both Japanese teas, but they are two different types of Japanese tea. Genmi tea is a type of Japanese tea, which is simply a mixture of Japanese green tea and stir fried rice. And barley tea is pure roasted barley. Secondly, the production process of Xuan Mi tea is not as simple as some merchants imagine. The selection of ingredients for Xuan Mi tea, which directly faces individual consumers, cannot be careless. Some businesses, in order to reduce costs, blindly choose low-quality and low-priced Japanese green tea (also known as fried tea) to make black rice tea. Such poor raw materials will seriously affect the aroma of green tea in black rice tea, and the green leaf soup of high-quality Japanese green tea will not be revealed. This approach seriously undermines the impression of Xuanmi tea in the minds of consumers

The production method of Yifutang Xuan Mi Tea

Xuan Mi Tea is a fragrant health tea made by blending Xuan Mi tea with green tea, which is made from rice as the raw material, soaked, steamed, and stir fried. The appearance is uniform, with alternating yellow and green colors, and the soup color is bright yellow and green. It not only maintains the natural aroma of tea, but also adds the fragrance of stir fried rice. The taste is fresh, mellow, and palatable, combining the health benefits of tea with the health benefits of rice