Fotang White Cut Lamb [Zhejiang Yiwu Specialty]

What is Buddha's White Cut Lamb? Authentic Zhejiang Yiwu specialty: Fotang white cut lamb

Content summary:Do you want to know what Fotang white cut lamb is? This article is a detailed introduction toZhejiang Yiwu specialty - Fotang white cut lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fotang white cut lamb. The full text takes about 3 minutes to read, mainly including the basic introduction of Fotang white cut lamb and its nutritional value? What are the characteristics of Fotang white cut lamb meat products? How did the history of Buddha's White Cut Lamb come about? The method of making sliced lamb meat in Fotang

Basic Introduction to White Cut Lamb in Buddhist Halls

Lamb is actually a very interesting ingredient, loved by some and avoided by others. As a common household ingredient, lamb has various cooking methods, and the production process of Buddhist white cut lamb still follows the ancient method: water, large pot, firewood, and several hours of simmering. The most primitive production process is necessary to convey the pure taste of "Buddha's Hall Lamb"

What is the nutritional value of Buddha's white cut lamb meat

What are the characteristics of Fotang white cut lamb meat products

Boil with clean water and air dry, then white cut. The Buddha's white cut lamb meat can be served on a plate. It maintains the original flavor of the lamb meat, with a tight and tender texture, no fishy or gamey smell, fresh color, mellow taste, and unique flavor

How did the history of white cut lamb in Buddhist temples come about

Method of making white cut lamb in Buddhist temples

Traditional white cut lamb in Buddhist temples is made by taking local goats, slaughtering them to remove their fur, head, claws, and internal organs. First, tie the limbs tightly with ropes, evenly coat the goat skin with sheep blood, air dry, then put the whole goat in a pot, boil, suffocate, soak until cooked, and then take it out to air dry