Luchuan Braised Pork [Guangxi Luchuan Specialty]

What is Luchuan pork belly? Authentic Guangxi Luchuan specialty: Luchuan braised pork

Content summary:Do you want to know what Luchuan braised pork is? This article is a special article that provides a detailed introduction to the local specialty of Luchuan in Guangxi, Luchuan Pork. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Luchuan Pork. The full text takes about 3 minutes to read, mainly including the basic introduction of Luchuan Pork and the product characteristics of Luchuan Pork? How did the history of Luchuan braised pork come about? The production method of Luchuan pork belly, etc

Basic introduction of Luchuan pork belly

Luchuan pork belly is one of the famous specialties in Luchuan County, Guangxi. It is made from Luchuan pork, one of the eight famous pigs in China. It is fat but not greasy, thin but not greasy, and melts on the mouth without any sharp edges; The meat aroma is warm and moist, subtle and self restrained, thick and smooth, thick and distant, with a hot fragrance that lingers, and the meat flavor does not deviate from any extreme; The surface is crispy red and shiny, which can be described as the tempting and delicious taste of "the fragrance of the furnace is hot at first, the Dharma realm is misty, and the Buddha's cash body"

What are the product characteristics of Luchuan braised pork

Choose Luchuan pig pork, one of the eight famous pigs in China, which is fat but not greasy, thin but not greasy, melts on the mouth without any sharp edges; The meat aroma is warm and moist, subtle and self restrained, thick and smooth, thick and distant, with a hot fragrance that lingers, and the meat flavor does not deviate from any extreme; The surface is crispy red and shiny, which can be described as the tempting and delicious taste of "the fragrance of the furnace is hot at first, the Dharma realm is misty, and the Buddha's cash body"

Su Shi has a poem to prove that: "Steamed pork is really a treasure. The method of making delicious Luchuan Steamed Pork

is to put the skin side down on the cutting board, cut it into 7cm long and 2cm thick pieces, and cut off the skin in the middle. Put the skin side down neatly in a bowl, with sauce oil (raw soy sauce), crushed ginger, raw garlic, raw onion, which has been steamed for a long time, and its fragrance is also good. Steam it until it smells fragrant, take it out and put it on the plate. If you want to make" steamed pork with plum vegetables "," steamed pork with taro ", it should be synchronized with the steamed pork It can be steamed in a pot. If you want to make" pickled Chinese cabbage with pork ", spread it evenly on the meat surface and steam it for about 5 minutes. Then take it up and buckle it on the plate