Longchuan black fungus [Yunnan Longchuan specialty]
Longchuan black fungus is a specialty of the Longchuan region in Yunnan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longchuan, Yunnan, Longchuan black fungus has a unique style among Yunnan specialties and is well-known. It is deeply loved by Longchuan black fungus enthusiasts.
Wild Black Ants from Changbai Mountain (a specialty of Changbai Mountain, Jilin)
Changbai Mountain wild black ants are a specialty of the Baishan region in Jilin Province, China. They are one of the most representative characteristic products in Jilin Province. Due to the different geographical and dietary conditions, as well as local customs and traditions, Changbai Mountain wild black ants are unique and renowned among Jilin specialties, and are deeply loved by Changbai Mountain wild black ant enthusiasts.
Yangmei fermented black beans, a specialty of Nanning, Guangxi
Yangmei fermented black beans are a specialty of Nanning, Guangxi, China, and are one of the most representative characteristic products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Nanning, Guangxi, Yangmei fermented black beans are unique and renowned among Guangxi specialties, and are deeply loved by Yangmei fermented black bean enthusiasts.
Tianchang Black Melon Seeds [Anhui Tianchang Specialty]
Tianchang black melon seeds are a specialty of the Tianchang region in Anhui Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Tianchang, Anhui, Tianchang black melon seeds have a unique style and are well-known among Anhui specialties. They are deeply loved by Tianchang black melon seed enthusiasts.
Hukou fermented black beans [Jiangxi Hukou specialty]
Hukou fermented black beans are a specialty of the Hukou region in Jiangxi Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs in Hukou, Jiangxi, Hukou fermented black beans are unique and renowned among Jiangxi specialties, and are deeply loved by Hukou fermented black bean enthusiasts.
Taihe fermented black beans [Sichuan Shehong specialty]
Taihe fermented black beans are a specialty of the Shehong region in Sichuan, China, and are one of the most representative local products. Due to the differences in geographical environment, dietary culture, and local customs in Shehong, Sichuan, Taihe fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Taihe fermented black bean enthusiasts.
Bobai black skinned sugarcane [Guangxi Bobai specialty]
Bobai black skinned sugarcane is a specialty of the Bobai region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Bobai, Guangxi, Bobai black skinned sugarcane has a unique style among Guangxi specialties, enjoys a high reputation, and is deeply loved by Bobai black skinned sugarcane enthusiasts.
Shangzhi Black Fungus [Heilongjiang Shangzhi Specialty]
Shangzhi black fungus is a specialty of the Shangzhi region in Heilongjiang Province, China. It has been awarded the National Geographical Indication Protection Product and the Ministry of Agriculture's Mark Product. It is one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical environment, dietary culture, and local customs in Shangzhi, Heilongjiang Province, Shangzhi black fungus has a unique style among Heilongjiang specialties, enjoys a high reputation, and is deeply loved by enthusiasts of Shangzhi black fungus.
Gutian bamboo fungus [Fujian Gutian specialty]
Gutian bamboo fungus is a specialty of Gutian region in Fujian, China. It is one of the most representative characteristic products in Fujian. Due to the different geographical environment, food culture, and local customs in Gutian, Fujian, Gutian bamboo fungus is unique among Fujian specialties, renowned and loved by Gutian bamboo fungus enthusiasts.
Yangjiang fermented black beans [Guangdong Yangjiang specialty]
Yangjiang fermented black beans are a specialty of the Yangjiang region in Guangdong Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Guangdong. Due to the different geographical environment, dietary culture, and local customs in Yangjiang, Guangdong, Yangjiang fermented black beans are unique and renowned among Guangdong specialties, and are deeply loved by Yangjiang fermented black bean enthusiasts.
Anhua Black Tea [Hunan Anhua Specialty]
Anhua black tea is a specialty of Anhua region in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Anhua, Hunan, Anhua black tea is unique among Hunan specialties, renowned and loved by Anhua black tea enthusiasts.
![Longchuan black fungus [Yunnan Longchuan specialty]](https://i.gtylx.com/i.png)