China Tourism
Xuyong Bamboo Shoots [Sichuan Xuyong Specialty]
2year ago
Xuyong Bamboo Shoots [Sichuan Xuyong Specialty]

Xuyong bamboo shoots are a specialty of the Xuyong region in Sichuan, China. They are one of the most representative characteristic products in the local area. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Xuyong bamboo shoots are unique among Sichuan specialties and are well-known. They are deeply loved by Xuyong bamboo shoot enthusiasts.

Nanhua Wild Fungi [Yunnan Nanhua Specialty]
2year ago
Nanhua Wild Fungi [Yunnan Nanhua Specialty]

Nanhua wild mushrooms are a specialty of the Nanhua region in Yunnan, China. They are one of the most representative characteristic products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Nanhua, Yunnan, Nanhua wild mushrooms are unique and renowned among Yunnan specialties, and are deeply loved by Nanhua wild mushroom enthusiasts.

Daoming Bamboo Weaving [Sichuan Chongzhou Specialty]
2year ago
Daoming Bamboo Weaving [Sichuan Chongzhou Specialty]

Daoming bamboo weaving is a specialty of Chongzhou, Sichuan Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the differences in geographical environment, food culture, and local customs in Chongzhou, Sichuan, Daoming bamboo weaving is unique among Sichuan specialties, renowned and loved by Daoming bamboo weaving enthusiasts.

Dayi Pickled Vegetable [Sichuan Dayi Specialty]
2year ago
Dayi Pickled Vegetable [Sichuan Dayi Specialty]

Dayi pickled mustard is a specialty of the Dayi region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, dietary culture, and local customs in Dayi, Sichuan, Dayi pickled mustard has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Dayi pickled mustard enthusiasts.

Qumalong mineral water [Xizang's local product]
2year ago
Qumalong mineral water [Xizang's local product]

Qumalong mineral water is a specialty of Dangxiong, Xizang, China, and has won the National Geographic Indication Protection Product. It is one of the most representative characteristic products in Xizang. Due to the different geographical environment conditions, food culture, and local customs in Xizang, Qumalong mineral water is unique in Xizang's specialty, famous, and loved by Qumalong mineral water lovers.

Beef Buddha baked elbow [Sichuan Fushun specialty]
2year ago
Beef Buddha baked elbow [Sichuan Fushun specialty]

Niufo roasted elbow is a specialty of Fushun, Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Fushun, Sichuan, Niufo roasted elbow is unique among Sichuan specialties, renowned and loved by Niufo roasted elbow enthusiasts.

Binchuan Black Waist Jujube [Yunnan Binchuan Specialty]
2year ago
Binchuan Black Waist Jujube [Yunnan Binchuan Specialty]

Binchuan Black Waist Jujube is a specialty of the Binchuan region in Yunnan, China. It is one of the most representative characteristic products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Binchuan, Yunnan, Binchuan Black Waist Jujube has a unique style among Yunnan specialties and is well-known. It is deeply loved by fans of Binchuan Black Waist Jujube.

Shuangbai Tuodian Douchi [Yunnan Shuangbai Specialty]
2year ago
Shuangbai Tuodian Douchi [Yunnan Shuangbai Specialty]

Shuangbai Tuodian fermented soybean is a specialty of the Shuangbai region in Yunnan, China. It is one of the most representative characteristic products in Yunnan. Due to the different geographical environment and dietary culture of Shuangbai, as well as the differences in local customs and traditions, Shuangbai Tuodian fermented soybean has a unique style among Yunnan specialties and is well-known. It is deeply loved by Shuangbai Tuodian fermented soybean enthusiasts.

Shiqu Tibetan Sheep [Sichuan Shiqu Specialty]
2year ago
Shiqu Tibetan Sheep [Sichuan Shiqu Specialty]

Shiqu Tibetan sheep is a specialty of the Shiqu region in Sichuan, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs in Shiqu, Sichuan, Shiqu Tibetan sheep have a unique style among Sichuan specialties and are well-known, deeply loved by Shiqu Tibetan sheep enthusiasts.

Zhou Radish [Sichuan Weiyuan Specialty]
2year ago
Zhou Radish [Sichuan Weiyuan Specialty]

Zhou radish is a specialty of Weiyuan, Sichuan Province, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Weiyuan, Sichuan, Zhou radish has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Zhou radish enthusiasts.

Xiangcheng Tibetan Pig [Sichuan Xiangcheng Specialty]
2year ago
Xiangcheng Tibetan Pig [Sichuan Xiangcheng Specialty]

Xiangcheng Tibetan pigs are a specialty of the Xiangcheng region in Sichuan, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Sichuan. Due to the differences in geographical environment, food culture, and local customs, Xiangcheng Tibetan pigs have a unique style among Sichuan specialties and are well-known, deeply loved by Xiangcheng Tibetan pig enthusiasts.

Qingchuan Limewood Mushroom [Sichuan Qingchuan Specialty]
2year ago
Qingchuan Limewood Mushroom [Sichuan Qingchuan Specialty]

Qingchuan oak mushroom is a specialty of Qingchuan region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Qingchuan, Sichuan, Qingchuan oak mushroom has a unique style among Sichuan specialties and is well-known. It is deeply loved by Qingchuan oak mushroom enthusiasts.

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