![Plum vegetable braised pork [a specialty of Huizhou, Guangdong]](https://i.gtylx.com/i.png)
Plum vegetable braised pork [a specialty of Huizhou, Guangdong]
Meicai braised pork is a specialty of Huizhou, Guangdong Province, China. It is one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Huizhou, Guangdong, Meicai braised pork is unique and renowned among Guangdong specialties, and is deeply loved by Meicai braised pork enthusiasts.
Qingyan braised pork feet [Guizhou Guiyang specialty]
Qingyan braised pork feet is a specialty of Guiyang, Guizhou, China. It is one of the most representative characteristic products in Guizhou. Due to the different geographical environment, food culture, and local customs in Guiyang, Guizhou, Qingyan braised pork feet are unique and renowned among Guizhou specialties, and are deeply loved by Qingyan braised pork feet enthusiasts.
Pen holder fish belly [Hubei Shishou specialty]
Pen holder fish belly is a specialty of Shishou, Hubei Province, China. It has been awarded the National Geographical Indication Protection Product and Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical environment, food culture, and local customs and traditions in Shishou, Hubei, pen holder fish belly is unique among Hubei specialties, renowned and loved by pen holder fish belly enthusiasts.
Ganzhou cured pork liver [Jiangxi Ganzhou specialty]
Ganzhou cured pork liver is a specialty of the Ganzhou region in Jiangxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Ganzhou, Jiangxi, Ganzhou cured pork liver is unique and renowned among Jiangxi specialties, and is deeply loved by Ganzhou cured pork liver enthusiasts.
Nanjing fragrant belly [Jiangsu Nanjing specialty]
Nanjing fragrant belly is a specialty of the Nanjing region in Jiangsu Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Nanjing, Jiangsu, Nanjing fragrant belly is unique among Jiangsu specialties, renowned and loved by Nanjing fragrant belly enthusiasts.
Diebu fern and hemp pork [Gansu Diebu specialty]
Diebu fern and hemp pork is a specialty of the Diebu region in Gansu Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Gansu. Due to the different geographical environment, dietary culture, and local customs and traditions in Diebu, Gansu, Diebu fern and hemp pork is unique among the specialties of Gansu, renowned and loved by enthusiasts of Diebu fern and hemp pork.
Luchuan Braised Pork [Guangxi Luchuan Specialty]
Luchuan braised pork is a specialty of the Luchuan region in Guangxi, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Luchuan, Guangxi, Luchuan braised pork is unique and renowned among Guangxi specialties, and is deeply loved by Luchuan braised pork enthusiasts.
Lijiang Braised Pork Ribs [Yunnan Lijiang Specialty]
Lijiang preserved pork ribs are a specialty of the Lijiang region in Yunnan, China. They are one of the most representative specialty products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Lijiang, Yunnan, Lijiang preserved pork ribs are unique and renowned among Yunnan specialties, and are deeply loved by Lijiang preserved pork rib enthusiasts.
That signature braised pork hand, a specialty of Shenyang, Liaoning
That signature braised pork hand is a specialty of Shenyang, Liaoning Province, China. It is one of the most representative specialty products in Liaoning Province. Due to the different geographical environment, food culture, and local customs and traditions in Shenyang, Liaoning, that signature braised pork hand is unique among Liaoning specialties, renowned and loved by enthusiasts of that signature braised pork hand.
Enshi black pork [Hubei Enshi specialty]
Enshi black pork is a specialty of Enshi, Hubei Province, China, and has been awarded the National Geographical Indication Protection Product. It is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical environment, dietary culture, and local customs and traditions in Enshi, Hubei, Enshi black pork is unique among Hubei specialties, renowned and loved by Enshi black pork enthusiasts.
Bazhong braised pork pot kui [Sichuan Pingchang specialty]
Bazhong braised pork pot kui is a specialty of Pingchang, Sichuan Province, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment, food culture, and local customs in Pingchang, Sichuan, Bazhong braised pork pot kui has a unique style among Sichuan specialties and is well-known. It is deeply loved by Bazhong braised pork pot kui enthusiasts.
Wangluo braised pork trotters [Henan Xiangcheng specialty]
Wangluo braised pork trotters are a specialty of Xiangcheng, Henan Province, China, and are one of the most representative local products. Due to the different geographical environment, dietary culture, and local customs in Xiangcheng, Henan, Wangluo braised pork trotters are unique and renowned among Henan specialties, and are deeply loved by enthusiasts of Wangluo braised pork trotters.