Baiquan County Yellow Beef Cattle (a specialty of Baiquan, Heilongjiang Province)
Baiquan Yellow Beef Cattle is a specialty of the Baiquan area in Heilongjiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Baiquan, Heilongjiang Province, Baiquan Yellow Beef Cattle has a unique style among the specialties of Heilongjiang Province and is well-known. It is deeply loved by Baiquan Yellow Beef Cattle enthusiasts.
Lao Feng's Beef Sauce [Shanxi Yongji Specialty]
Laofengjia Beef Sauce is a specialty of Yongji, Shanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Yongji, Shanxi, Laofengjia Beef Sauce is unique and renowned among Shanxi specialties, and is deeply loved by Laofengjia Beef Sauce enthusiasts.
Laomiao Beef [Specialty of Huaxian County, Henan Province]
Laomiao beef is a specialty of Huaxian County, Henan Province, China, and has been awarded the National Geographical Indication Protection Product. It is one of the most representative characteristic products in the local area of Henan. Due to the different geographical environment, dietary culture, and local customs in Huaxian County, Henan Province, Laomiao beef has a unique style among Henan specialties, enjoys a good reputation, and is deeply loved by Laomiao beef enthusiasts.
Chi's Lidu Beef jerky, a specialty of Zhalaite Banner, Inner Mongolia
Chi's Lidu beef jerky is a specialty of Zhalaite Banner, Inner Mongolia, China. It is one of the most representative characteristic products in Inner Mongolia. Due to the different geographical environment, dietary culture, and local customs in Zhalaite Banner, Inner Mongolia, Chi's Lidu beef jerky is unique among Inner Mongolian specialties and is well-known. It is deeply loved by Chi's Lidu beef jerky enthusiasts.
Drunken Immortal Spicy Beef [Sichuan Guang'an Specialty]
Zuixian Spicy Beef is a specialty of Guang'an, Sichuan Province, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment, food culture, and local customs in Guang'an, Sichuan, Zuixian Spicy Beef is unique among Sichuan specialties, renowned and loved by Zuixian Spicy Beef enthusiasts.
Anfu Beef with Skin [Jiangxi Anfu Specialty]
Anfu skinned beef is a specialty of Anfu region in Jiangxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Anfu, Jiangxi, Anfu skinned beef has a unique style and is well-known among local specialties. It is deeply loved by Anfu skinned beef enthusiasts.
Keerqin Dried Beef jerky [Inner Mongolia Tongliao specialty]
Keerqin air dried beef jerky is a specialty of Tongliao, Inner Mongolia, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Inner Mongolia. Due to the different geographical environment, dietary culture, and local customs and people in Tongliao, Inner Mongolia, Keerqin air dried beef jerky is unique among the specialties of Inner Mongolia and is well-known. It is deeply loved by Keerqin air dried beef jerky enthusiasts.
Naiman Banner Baiyin Beef jerky (a specialty of Naiman Banner, Inner Mongolia)
Naiman Banner Baiyin Beef jerky is a specialty of Naiman Banner, Inner Mongolia, China. It is one of the most representative specialty products in Inner Mongolia. Due to the different geographical environment, dietary culture, and local customs in Naiman Banner, Naiman Banner Baiyin Beef jerky has a unique style among Inner Mongolian specialties and is well-known. It is deeply loved by Naiman Banner Baiyin Beef jerky enthusiasts.
Whole Sheep Li Sauce Beef [Hebei Mengcun Specialty]
Quanyang Li Sauce Beef is a specialty of Mengcun area in Hebei Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Mengcun, Hebei Province, Quanyang Li Sauce Beef is unique among Hebei specialties, renowned and loved by Quanyang Li Sauce Beef enthusiasts.
Mecca Beef [Sichuan Shehong Specialty]
Mecca beef is a specialty of the Shehong region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Shehong, Sichuan, Mecca beef is unique and renowned among Sichuan specialties, and is deeply loved by Mecca beef enthusiasts.
Huadian Deer Antler [Jilin Huadian Specialty]
Huadian deer antler is a specialty of the Huadian region in Jilin, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Huadian, Jilin, Huadian deer antler is unique and renowned among Jilin specialties, and is deeply loved by Huadian deer antler enthusiasts.
Huadian black fungus [Jilin Huadian specialty]
Huadian black fungus is a specialty of Huadian region in Jilin, China. It is one of the most representative characteristic products in Jilin. Due to the different geographical environment, dietary culture, and local customs of Huadian, Jilin, Huadian black fungus has a unique style among Jilin specialties, enjoys a good reputation, and is deeply loved by Huadian black fungus enthusiasts.