![Hanas soybeans [a specialty of Burqin, Xinjiang]](https://i.gtylx.com/i.png)
Hanas soybeans [a specialty of Burqin, Xinjiang]
Hanas soybeans are a specialty of the Burqin region in Xinjiang, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Xinjiang. Due to the different geographical environment, dietary culture, and local customs in Burqin, Xinjiang, Hanas soybeans are unique and renowned among Xinjiang specialties, and are deeply loved by Hanas soybean enthusiasts.
Zhuxi fermented bean curd [Hubei Zhuxi specialty]
Zhuxi fermented bean curd is a specialty in Zhuxi, Hubei Province, China. It has won the National Geographic Indication Protection Product and the Geographical Indication Certification Trademark. It is one of the most representative specialty products in Hubei. Due to the different geographical environment conditions, food culture, and local customs in Zhuxi, Hubei, fermented bean curd has a unique style in Hubei specialty, enjoys a high reputation, and is deeply loved by fans of Zhuxi fermented bean curd.
Guangshui Bean Paste Cake [Hubei Guangshui Specialty]
Guangshui bean dregs cake is a specialty of Guangshui region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Guangshui, Hubei, Guangshui bean dregs cake has a unique style and is well-known among Hubei specialties. It is deeply loved by Guangshui bean dregs cake enthusiasts.
Yimeng Black Tea [Shandong Linyi Specialty]
Yimeng black tea is a specialty of Linyi, Shandong Province, China. It is one of the most representative characteristic products in the local area. Due to the differences in geographical environment, food culture, and local customs in Linyi, Shandong, Yimeng black tea is unique among Shandong specialties, renowned and loved by Yimeng black tea enthusiasts.
Pingli black fungus [Shaanxi Pingli specialty]
Pingli black fungus is a specialty of the Pingli region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingli, Shaanxi, Pingli black fungus has a unique style among Shaanxi specialties, enjoys a good reputation, and is deeply loved by Pingli black fungus enthusiasts.
Shangnan black fungus [Shaanxi Shangnan specialty]
Shangnan black fungus is a specialty of the Shangnan region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Shangnan, Shaanxi, Shangnan black fungus has a unique style among Shaanxi specialties, enjoys a good reputation, and is deeply loved by Shangnan black fungus enthusiasts.
Luoshan fermented bean curd [Jiangxi Fengcheng Specialty]
Luoshan fermented bean curd is a specialty in Fengcheng, Jiangxi Province, China. It is one of the most representative specialty products in the local area of Jiangxi Province. Due to the different geographical conditions, food culture, and local customs in Fengcheng, Jiangxi Province, Luoshan fermented bean curd is unique in Jiangxi specialty, famous, and loved by fermented bean curd lovers.
Hailin black fungus [Heilongjiang Hailin specialty]
Hailin black fungus is a specialty of the Hailin region in Heilongjiang Province, China. It has been awarded the label of the Ministry of Agriculture and is one of the most representative characteristic products in the local area. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Hailin black fungus has a unique style among Heilongjiang specialties, enjoys a good reputation, and is deeply loved by Hailin black fungus enthusiasts.
Tonghua black fungus [Jilin Tonghua specialty]
Tonghua black fungus is a specialty of the Tonghua region in Jilin, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Tonghua, Jilin, Tonghua black fungus has a unique style among Jilin specialties, enjoys a good reputation, and is deeply loved by Tonghua black fungus enthusiasts.
Yingshan Oily bean curd [Sichuan Yingshan Specialty]
Yingshan Oily bean curd is a specialty in Yingshan, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Yingshan, Sichuan, Yingshan Oily bean curd is unique in Sichuan specialties, famous, and loved by Oily bean curd lovers.
Lankao fermented bean curd [Henan Lankao specialty]
Lankao fermented bean curd is a special product in Lankao area of Henan Province, China, which is one of the most representative characteristic products in the local area of Henan Province. Due to the different geographical conditions, food culture, and local customs in Lankao, Henan, Lankao fermented bean curd has a unique style among the special products in Henan, enjoys a high reputation, and is deeply loved by Lankao fermented bean curd lovers.
Hukou fermented black beans [Jiangxi Hukou specialty]
Hukou fermented black beans are a specialty of the Hukou region in Jiangxi Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs in Hukou, Jiangxi, Hukou fermented black beans are unique and renowned among Jiangxi specialties, and are deeply loved by Hukou fermented black bean enthusiasts.