![Tianliang Yue style durian cake [a specialty of Shenzhen, Guangdong]](https://i.gtylx.com/i.png)
Tianliang Yue style durian cake [a specialty of Shenzhen, Guangdong]
Tianliang Yue style durian cake is a specialty of Shenzhen, Guangdong Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, food culture, and local customs in Shenzhen, Guangdong, Tianliang Yue style durian cake has a unique style among Guangdong specialties and is well-known. It is deeply loved by Tianliang Yue style durian cake enthusiasts.
Jiange cured meat [Sichuan Jiange specialty]
Jiange cured meat is a specialty of the Jiange region in Sichuan, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical environment, dietary culture, and local customs of Jiange, Sichuan, Jiange cured meat is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Jiange cured meat enthusiasts.
Longxi cured lamb meat [Gansu Longxi specialty]
Longxi cured lamb is a specialty of the Longxi region in Gansu Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longxi, Gansu, Longxi cured lamb has a unique style and is well-known among the specialties of Gansu. It is deeply loved by Longxi cured lamb enthusiasts.
Shilin Milk Cake [Yunnan Shilin Yi Ethnic Specialty]
Shilin Milk Cake is a specialty product of the Shilin Yi ethnic group in Yunnan, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative local specialty products in Yunnan. Due to the different geographical environment, dietary culture, and local customs of the Shilin Yi ethnic group in Yunnan, Shilin Milk Cake has a unique style among Yunnan specialties, enjoys a high reputation, and is deeply loved by Shilin Milk Cake enthusiasts.
Yangshao Niuxin Persimmon Cake [Henan Mianchi Specialty]
Yangshao Niuxin Persimmon Cake is a specialty of Mianchi, Henan Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Henan. Due to the different geographical environment and dietary culture of Mianchi, as well as the differences in local customs and traditions, Yangshao Niuxin Persimmon Cake has a unique style among Henan specialties, enjoys a good reputation, and is deeply loved by Yangshao Niuxin Persimmon Cake enthusiasts.
Dingxiang Yellow Shaobing (Baked cake in griddle) (Shanxi Dingxiang specialty)
Dingxiang Yellow Shaobing (Baked cake in griddle) is a specialty in Dingxiang, Shanxi Province, China. It is one of the most representative characteristic products in Shanxi Province. Due to the different geographical conditions, food culture, and local customs in Dingxiang, Shanxi Province, Dingxiang Yellow Shaobing (Baked cake in griddle) has a unique style in Shanxi specialties, enjoys a high reputation, and is deeply loved by Dingxiang Yellow Shaobing (Baked cake in griddle) lovers.
Tong'an Sealed Meat [Fujian Xiamen Specialty]
Tong'an sealed meat is a specialty of Xiamen, Fujian Province, China. It is one of the most representative specialty products in Fujian. Due to the different geographical environment, dietary culture, and local customs in Xiamen, Fujian, Tong'an sealed meat is unique among Fujian specialties, renowned and loved by Tong'an sealed meat enthusiasts.
Jiangyin Tuolu Cake [Jiangsu Jiangyin Specialty]
Jiangyin Tuo Lu Bing is a specialty of Jiangyin, Jiangsu Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and food culture of Jiangyin, as well as the differences in local customs and traditions, Jiangyin Tuo Lu Bing is unique and renowned among Jiangsu specialties, and is deeply loved by Jiangyin Tuo Lu Bing enthusiasts.
Dragon and Tiger Fight Shaobing (Baked cake in griddle) [Jiangsu Dongtai Specialty]
The dragon and tiger fight Shaobing (Baked cake in griddle) is a specialty in Dongtai, Jiangsu Province, China. It is one of the most representative characteristic products in Jiangsu Province. Due to the different geographical conditions, food culture, and local customs in Dongtai, Jiangsu Province, the dragon and tiger fight Shaobing (Baked cake in griddle) is unique among Jiangsu specialties and enjoys a high reputation. It is deeply loved by Shaobing (Baked cake in griddle) lovers.
White Snake Shaobing (Baked cake in griddle) (Zhejiang Yueqing Specialty)
White Snake Shaobing (Baked cake in griddle) is a specialty in Yueqing, Zhejiang Province, China. It is one of the most representative specialty products in Zhejiang Province. Due to the different geographical conditions, food culture and local customs in Yueqing, Zhejiang Province, White Snake Shaobing (Baked cake in griddle) is unique among Zhejiang specialties and enjoys a high reputation. It is deeply loved by white snake Shaobing (Baked cake in griddle) lovers.
Huozhou Shaobing (Baked cake in griddle) [Shanxi Huozhou Specialty]
Huozhou Shaobing (Baked cake in griddle) is a specialty in Huozhou, Shanxi Province, China. It is one of the most representative products in the local area of Shanxi Province. Because of the different geographical conditions, food culture, and local customs in Huozhou, Shanxi Province, Huozhou Shaobing (Baked cake in griddle) is unique among Shanxi specialties and enjoys a high reputation. It is deeply loved by Shaobing (Baked cake in griddle) lovers.
Harbin Blanched White Meat [Heilongjiang Harbin Specialty]
Harbin boiled white meat is a specialty of the Harbin region in Heilongjiang Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Harbin, Heilongjiang Province, Harbin boiled white meat is unique and renowned among Heilongjiang specialties, and is deeply loved by Harbin boiled white meat enthusiasts.