Yili milk lumps [Xinjiang Yili specialty]
Yili milk lumps are a specialty of the Ili region in Xinjiang, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Yili, Xinjiang, Yili milk lumps are unique and renowned among Xinjiang specialties, and are deeply loved by Yili milk lump enthusiasts.
Mulei Chickpeas [Xinjiang Mulei Specialty]
Mulei chickpeas are a specialty of the Mulei region in Xinjiang, China. They have been awarded the National Geographical Indication Protection Product and the Ministry of Agriculture's Mark Product. They are one of the most representative characteristic products in Xinjiang. Due to the different geographical environment, dietary culture, and local customs in Mulei, Xinjiang, Mulei chickpeas are unique and renowned among Xinjiang specialties, and are deeply loved by Mulei chickpea enthusiasts.
Desert Fruit [Specialty of Kashgar, Xinjiang]
Desert fruit is a specialty of Kashgar region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Kashgar, Xinjiang, desert fruit is unique among Xinjiang specialties, renowned and loved by desert fruit enthusiasts.
Altay Ge Bi Yu [Xinjiang Altay Specialty]
Altay Ge Bi Yu is a specialty product of Altay Prefecture in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Altay, Xinjiang, Altay Ge Bi Yu is unique and renowned among Xinjiang specialties, and is deeply loved by Altay Ge Bi Yu enthusiasts.
Wowo naan, a specialty of Turpan, Xinjiang
Wowo naan is a specialty of the Turpan region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Turpan, Xinjiang, Wowo naan is unique among Xinjiang specialties and enjoys a high reputation. It is deeply loved by Wowo naan enthusiasts.
Xinjiang Brown Cattle [Specialty of Tacheng, Xinjiang]
Xinjiang brown cattle is a specialty of the Tacheng region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Tacheng, Xinjiang, brown cattle are unique and renowned among Xinjiang specialties, and are deeply loved by Xinjiang brown cattle enthusiasts.
Ferula mushroom [Xinjiang Alar specialty]
Ferula mushroom is a specialty of the Alar region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Alar, Xinjiang, as well as the differences in local customs and traditions, Ferula mushroom is unique and renowned among Xinjiang specialties, and is deeply loved by mushroom enthusiasts.
Minfeng Black Leaf Apricot [Xinjiang Minfeng Specialty]
Minfeng black leaf apricot is a specialty of Minfeng region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Minfeng, Xinjiang, Minfeng black leaf apricot has a unique style among Xinjiang specialties, enjoys a good reputation, and is deeply loved by Minfeng black leaf apricot enthusiasts.
Wugongtai Sweet Potato [Xinjiang Hutubi Specialty]
Wugongtai sweet potatoes are a specialty of the Hutubi region in Xinjiang, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Xinjiang. Due to the different geographical environment, dietary culture, and local customs and traditions in Hutubi, Xinjiang, Wugongtai sweet potatoes are unique and renowned among Xinjiang specialties, and are deeply loved by Wugongtai sweet potato enthusiasts.
Hami grapes [Xinjiang Hami specialty]
Hami grapes are a specialty of the Hami region in Xinjiang, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Hami, Xinjiang, Hami grapes are unique and renowned among Xinjiang specialties, and are deeply loved by Hami grape enthusiasts.
Tacheng Dried Meat [Xinjiang Tacheng Specialty]
Tacheng dried meat is a specialty of Tacheng region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Tacheng, as well as the differences in local customs and traditions, Tacheng dried meat is unique and renowned among Xinjiang specialties, and is deeply loved by Tacheng dried meat enthusiasts.
Yingjisha Semaiti Dried Apricot [Xinjiang Yingjisha Specialty]
Yingjisha Semaiti Dried Apricot is a specialty of the Yingjisha region in Xinjiang, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in Xinjiang. Due to the different geographical environment, dietary culture, and local customs, Yingjisha Semaiti Dried Apricot has a unique style among Xinjiang specialties and is well-known. It is deeply loved by Yingjisha Semaiti Dried Apricot enthusiasts.
![Yili milk lumps [Xinjiang Yili specialty]](https://i.gtylx.com/i.png)